A natural leader with a desire to deliver exceptional levels of service in Food and Beverage through a hands-on style of management in a highly guest-focused environment. […]
Background & minimum of 5 years' experience in a similar role, Hotel experience essential; […]
Display a genuine interest in current trends in both food and drinks in the industry. […]
Relationship building abilities with guests and hotel departments alike; […]
Day to day running of the bars areas including food and beverage service; […]
Building relationships with suppliers, representatives, guests, food and beverage team...