Objective of the Role Reporting to the Head /Sous Chef, the Kitchen Porterwill support the chef and kitchen team in maintaining hygiene & cleanliness levels in the kitchens.
Key Duties and Responsibilities Maintaining a supply of clean ware / cooking ware & kitchen utensils at all times Responsible for the cleanliness of the kitchens at all times Work alongside the chef team to maintain HACCP standards Requirements: Previous experienceworking in a kitchen. […]
As Dalata continues to grow and expand in Ireland and the UK its more important than ever to have the right team alongside us, in the near...