As a Chef De Partie you are responsible supporting the Head and Sous Chef in a busy kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorisation are not received.
To ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques. […]
To take care of daily food preparation and duties assigned by the senior chefs to meet the standard and the quality set by the establishment. […]
To be responsible for hygiene, safety and correct use of equipment...