The successful candidate will need to have a proven track record as a Head Chef, you will oversee the smooth and efficient running of the kitchen, managing a talented team, ensuring exceptional culinary standards, and delivering outstanding customer service.
Key Responsibilities: Manage all aspects of kitchen operations, quality control, and administrative functions. […]
Oversee the provision of food across all F&B outlets, ensuring compliance with current legislation and industry best practices. […]
Keep kitchen staff & restaurant staff updated on menu offerings, special promotions, functions...