We are currently hiring a skilled and enthusiastic Chef de Partie to join the kitchen brigade at a reputable hospitality establishment in Sligo.
This is a great opportunity for a chef with a passion for food and quality who is looking to grow within a professional and supportive environment.
Key Responsibilities: Prepare and present high-quality dishes within your section Work closely with the Sous Chef and Head Chef to ensure smooth kitchen operations Maintain hygiene and cleanliness standards in line with HACCP requirements Assist with stock control, food ordering, and waste management Contribute...