We are looking for a creative and detail-oriented Pastry Chef de Partie to join the kitchen team at a high-end hospitality venue in Sligo.
If you have a passion for pastry, desserts, and fine presentation, this is your opportunity to shine in a professional and supportive environment.
Key Responsibilities: Prepare and present a variety of high-quality desserts and baked goods Work alongside the Head Pastry Chef and kitchen team to develop new pastry items Maintain consistency, quality, and presentation standards Ensure cleanliness and hygiene in the pastry section at all times Follow HACCP guidelines...