Mannings Bakery are looking for experienced confectioners/Pastry Chefs for our Thomas St. Branch.
We produce a high volume of fresh cream Cakes and treats daily as well as a range of gateauxs, bakes & treats.
Qualified applicants should have experience working in a high paced commercial environment where quality and customer service are paramount.
Commercial experience in a kitchen or bakery is required.
Fluent english and a positive attitude are essential.
This is a great opportunity to join a growing business.
Looking Forward to hearing from you! Skills: confectioner pastry Chef Benefits: daytime...