The courses focus on the real needs and skills required of workers in the culinary & food industries, and are an ideal blend of practical skills, underpinned by the requisite theoretical knowledge, all linked to work based learning. […]
The Department of Tourism and Hospitality aims to maintain and build on its leadership role in providing innovative and challenging programmes for the broad tourism, hospitality and food related industries. […]
This role will offer the successful applicant an opportunity to assist in the management of the Hospitality and Culinary sections of the department as it...