We are currently seeking an experienced and passionate Head Chef to lead the culinary team at a renowned hospitality establishment in Sligo.
This is a fantastic opportunity for a creative and driven professional to showcase their skills and contribute to an exceptional dining experience.
Key Responsibilities: Lead and manage all kitchen operations, ensuring high standards of food quality, presentation, and hygiene Design innovative menus in line with seasonal ingredients and client preferences Oversee food preparation and supervise kitchen staff Manage stock levels, ordering, and supplier relationships...