Responsibilities: Job Title: Head Chef Location: The Plaza Hotel Reports to: General Manager / Operations Manager Department: Kitchen Job Summary: The Head Chef is responsible for overseeing the kitchen operations, managing a team of chefs and kitchen staff, and ensuring the delivery of high-quality, consistent food in a timely manner. […]
Collaborate with suppliers to source quality, local, and sustainable ingredients when possible. 2. Kitchen Operations Management Oversee and coordinate all aspects of food preparation, cooking, and plating to ensure dishes meet quality and presentation standards...