When you work there, not only will you be working for one of Irelands Michelin Star Restaurants, but you will also be working for a company where the skills and knowledge you gain here will be recognised in the industry worldwide.
Knowledge and experience in the following areas is essential: Previous experience in a Michelin Star restaurant is essential. HACCP training and knowledge Personal Qualities Ability to show a positive attitude towards guests and colleagues at all times. […]
To ensure all agreed cleaning schedules and adhered to and HACCP guidelines and principles are followed so to monitor...