The post holder will be responsible for planning and implementing the safe delivery of non- clinical support services in the hospital, in compliance with current Health & Safety legislation and best practice in relation to the Health Information and Quality (HIQA) National Hygiene Standards and the Hazard Analysis at Critical Control Points (HACCP) standards for the delivery of catering services and Dangerous Goods Safety Advisor (DGSA) for dangerous goods, Environmental Monitoring and Fire Safety. […]
The role will also be responsible for the planning, organising, controlling and directing of...