Latest Food Kitchen jobs in Askeaton (page 2)

17 Food Kitchen Jobs in Askeaton - page 2

Night Chef Excel Recruitment - Limerick handling, storage, and hygiene practices are always followed Assist in menu planning and food preparation for upcoming shifts Maintain kitchen cleanliness and organisation throughout the shift Manage food 90000.0 13 days ago
Kitchen Porter Maldron Hotel Limerick - Limerick and assist in the monitoring of food. Maintaining a supply of clean ware/cooking ware & kitchen utensils at all times Responsible for the cleanliness of the kitchens at all times Work alongside the chef team 127185.27 13 days ago
Chef de Partie The Inn at Dromoland - Newmarket on Fergus, County Clare, IE : In conjunction with the Head Chef the ideal candidate will be responsible for: - Smooth running in all aspects of the kitchen at The INN at Dromoland To prepare and produce food to standard and in a fast-paced Competitive More than 30 days ago
Head Chef - PubRestaurant Limerick City Richard Lynch Consulting Limited - Limerick , reduce food and energy wastage in the Kitchens Work with Sous Chef and cover Holidays taking responsibility for ordering, HACCP, Rota, menu changes, daily planning etc Property is busy all year and Client 50000.0 18 days ago
General Manager - GastroPub - Limerick City Richard Lynch Consulting Limited - Limerick the team and all day to day activities in the premises. Requirements Experience in managing busy volume, Gastro Bar and quality Food service operation Candidates need experience managing busy FOH team 45000.0 23 days ago
Breakfast Chef Full Time The Inn at Dromoland - Newmarket on Fergus, County Clare, IE Rise and Shine with Us - Full-Time Breakfast Chef Wanted! Are you a morning person with a passion for great food? Dreaming of a chef role that lets you have your afternoons free? Join our kitchen Competitive More than 30 days ago
Evening Cook/Chef Aramark - Limerick, U, IE Job Description Responsible for the production of food in the kitchen, as per duties assigned, ensuring constant innovation, food variety and choice and that all food is handled and prepared safety More than 30 days ago

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