14 Head Chef Restaurant Jobs in Blackrock
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Chef de Partie Teamworx - Dublin 2, Ireland and company policies Perform other duties as assigned by the head chef and management The ideal candidate: Minimum of 2 years in a fast paced Restaurant or Hotel kitchen Passionate about food and developing 37000 11 days ago
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Chef de Partie The Westbury - Dublin . Job Description: As a Chef de Partie at Balfes Restaurant, you will play a crucial role in ensuring the highest standards of food preparation and presentation. Your responsibilities will include: Preparing, cooking 15 days ago
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Chef de Partie The Plaza Hotel - Dublin of personal hygiene, dress, appropriate uniform, appearance, and conduct MISCELLANEOUS Recommends better preparation procedures to Sous Chef/Head Chef Checks the restaurant reservations regularly To report 2 days ago
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Executive Head Chef Oliver Dunne Restaurants - Dublin, County Dublin, IE Executive Head Chef for Oliver Dunne Restaurant Group We are looking for a Head Chef with previous experience Hands on, Hardworking, individual required Why work with us and what makes us different Negotiable More than 30 days ago
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Head Chef The Plaza Hotel - Dublin events. Requirements Proven experience as Head Chef or Senior Sous Chef in a busy, high-quality kitchen. Culinary degree or equivalent professional experience. Strong leadership, communication 2 days ago
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Restaurant Manager The Firm Hotel & Catering Recruitment - Dublin take records. Develop and review an annual and monthly plan in collaboration with the Operations Manager and Head Chef. Provide the Operations Manager with weekly revenue reports. Attend weekly HOD 45000.0 8 days ago
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Commis Chef Royal Marine Hotel - Dún Laoghaire, County Dublin, IE and boasts stunning views of Dublin Bay. Our dedicated and friendly team offer a welcoming evening dining experience perfect for any occasion. Our menus created by head chef Karl Smith offer a sophisticated € 14.50 per hour More than 30 days ago
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Pastry Chef Excel Recruitment - Dublin control, rotation, and ordering where required Maintain excellent food safety and hygiene standards in line with HACCP protocols Collaborate with the Head Chef and wider kitchen team to ensure smooth 35000.0 8 days ago
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Sous Chef The College Green Hotel Dublin, Autograph Dublin - Dublin departments, reporting directly to the Executive Head Chef The Sous Chef will manage all chefs and kitchen staff in the areas of development, productivity and in rostering and delegation of responsibilities 40000.0 10 days ago
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Head Chef - Molloy's Bar and Grill Molloy's Bar & Grill - Dublin ready to take charge of a thriving food operation. Molloys Bar and Grill is looking for a dynamic Head Chef to lead our kitchen team and oversee all aspects of our food service including The Station 14 days ago
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