48 Kitchen Staff Jobs in Blackrock - page 4
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Cafe Head Chef The Wright Group - Dublin and effective rostering are essential in this role. Interviewing and hiring new kitchen staff. Ensure that safeguards are in place for food handlers work practices i.e. food safety, hygiene and accident 21 days ago
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Chef de Partie China Sichuan Restaurant - Dublin the Head Chef and maintain high standards of health and safety. Effective communication with other members of the kitchen staff is important andgood team spirit. Applicants must have English. Appropriate 22 days ago
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Culinary Sr Specialist - Head Chef Aramark - Dublin, L, IE and mentoring of staff and food development Experience of kitchen design and layout an advantage is desired Runs culinary team to ensure quality in final presentation of food. Trains and leads culinary More than 30 days ago
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Junior Chef Xian Street Food - Dublin of cleanliness and keeping the kitchen clean 4. Helping the chef by chopping & measuring ingredients, stock control , preparing ingredients for chef to cook 5. Communicating between front house and kitchen staff 6 27393.75 22 days ago
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Hospital Chef Job in Dublin 6 3Q Recruitment Ltd - Dublin kitchen operations smoothly. Ability to communicate effectively with staff, patients, and multidisciplinary teams. Awareness of and compliance with HIQA standards, health and safety regulations 30000.0 21 days ago
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Executive Head Chef Oliver Dunne Restaurants - Dublin, County Dublin, IE -made bonus packages We love learning new things and are always happy to learn from great Chefs Tips are shared with the kitchen Excellent staff discounts Extensive training Autonomy regarding menu Negotiable More than 30 days ago
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Senior Chef de Partie Bracken Court Hotel - Dublin Court Hotel in Balbriggan, Co. Dublin. The company currently employees 550 staff. We are currently seeking to recruit an enthusiastic and knowledgeable Senior Chef de Partie to join our professional 35000.0 21 days ago
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Commis chef Summit Inn - Dublin a high level of service ??Menu planning and development ??Inventory management ??Kitchen management To keep food wastage to a minimum. To train junior staff on recipes, presentation skills and cooking 22 days ago
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Executive Sous for Oliver Dunne Restaurant Group Oliver Dunne Restaurants - Dublin, County Dublin, IE are shared with the kitchen Excellent staff discounts Extensive training Autonomy regarding menu writing and rostering (within agreed budgets) We recognise that each person has needs inside and outside Negotiable More than 30 days ago
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Sous Chef Excel Recruitment - Dublin , keeping up to date with current culinary trends. Responsibilities of the Sous Chef Assist the Head Chef in all aspects of kitchen operations, including menu development, food preparation, and staff 40000.0 25 days ago
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