11 Culinary Head Chef Jobs in Bray
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Production Chef (Chef De Partie) Avoca - Bray, County Wicklow, IE closely with the Head Chef and Culinary Lead to develop and grow the business. You will need the ability to lead the section and assist in up skilling your team. Working days: Monday to Friday. Saturday Competitive 5 days ago
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Culinary Sr Specialist - Head Chef Aramark - Dublin, L, IE the final presentation and service of food. Minimum of 5 years as head chef of a substantial kitchen brigade with responsibility for food production and labour management. Recognized culinary or kitchen 20 days ago
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Chef de Partie (Fine Dining) Monday-Friday 9am -5.30pm Artizan Catering Ltd - Dublin Collaborate closely with the Head Chef and Sous Chef on menu planning and innovation Maintain impeccable food hygiene and safety standards Lead and mentor junior kitchen staff Support occasional corporate 34242.19 4 days ago
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Chef De Partie The Step Inn - Dublin to the established recipes and standards. Ensure the quality, presentation, and portioning of food meet the restaurants expectations. Develop new dishes and assist in menu planning with the Head Chef and Sous Chef 35000.0 4 days ago
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Chef de Partie Avoca - Monkstown, County Dublin, IE as appropriate. To review the kitchen hazard list every week with the Head Chef To maintain good communications and working relationships with your client, customers, and all staff. Key Requirements: Relevant Competitive 17 days ago
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Head Chef with a Talent for Fine Dining Compass Group - Dublin Support training, coaching and ongoing development of your kitchen team About You: Proven experience as a Head Chef in a fine dining or luxury hospitality environment Culinary qualification with a focus 12000.0 9 days ago
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Head Chef The Plaza Hotel - Dublin events. Requirements Proven experience as Head Chef or Senior Sous Chef in a busy, high-quality kitchen. Culinary degree or equivalent professional experience. Strong leadership, communication 11 days ago
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Executive Sous Chef Druids Glen Hotel & Golf Resort - Druid's Glen, County Wicklow, IE and performance. Passionate and creative with developing and implementing new menu ideas. Working with Executive Head Chef to help develop a team spirit amongst the overall kitchen staff to maintain a cohesive team Negotiable More than 30 days ago
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Sous Chef The Davenport - Dublin : Collaborate with the head chef to create and refine menus, ensuring they align with the hotel's culinary concept, customer preferences, and seasonal availability of ingredients. Supervision and Training 35000.0 11 days ago
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Sous Chef The College Green Hotel Dublin, Autograph Dublin - Dublin departments, reporting directly to the Executive Head Chef The Sous Chef will manage all chefs and kitchen staff in the areas of development, productivity and in rostering and delegation of responsibilities 40000.0 19 days ago
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