10 Business Development Chef Jobs
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Catering Accounts Executive Gourmet Food Parlour - Santry, County Dublin, IE improvements. Sales & Business Development: Identify opportunities to upsell and expand services with existing clients. Proactively drive new business and develop strong customer partnerships. Ensure competitive Negotiable 9 days ago
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Sous Chef The College Green Hotel Dublin, Autograph Dublin - Dublin of well known, high profile Hotels throughout Ireland. Our core business rotates around our exceptional people. We provide a comprehensive on-boarding, upskilling and professional development process 40000.0 2 days ago
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Director of Food & Beverage M Recruitment - Clare with chefs and culinary teams to develop new and seasonal menus that align with guest preferences and business goals. Ensure that food quality, presentation, and taste consistently meet or exceed standards 75000.0 5 days ago
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Pastry Chef Hastings Hotels - Larne business plan, projects and initiatives in order to develop the hotels business and market position. Helping the Head Chef manage the pastry culinary budget and kitchen expenditure. Ensuring Company policies 0.0 5 days ago
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Sous Chef Hastings Hotels - Larne and innovative menus Contributing to the development of the hotels business plan, projects and initiatives in order to develop the hotels business and market position. Helping the Executive Head Chef manage 0.0 6 days ago
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Specialist & World Foods Sales Manager Musgrave Group - Dublin , World Foods and Development Chef teams to support and deliver annual sales and profit targets and grow the Foodservice business across all channels (Collect, Delivered & Digital) delivering our brand 9 days ago
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Sous Chef The Court Yard Hotel - Dublin Training & Development. Menu Development. Ordering. Stocktakes. HACCP. Requirements: Must have previous experience as a Sous Chef- 2/3 years experience as a Sous Chef within the hotel industry or busy food 45000.0 9 days ago
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NPD Account Manager VickerStock - Dungannon with all appropriate stakeholders. Liaising and communicating with the Customer to develop strong and positive relationships with key personnel. Working closely with the Development Chefs and the Commercial Team 40000.0 15 days ago
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Head Chef Emeis - Meath policies and procedures. Additional Responsibilities: To take responsibility for contributing towards your own development with the guidance of the Sous / Head Chef and attend training courses as identified 10 days ago
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Experienced Head Chef The Montenotte Hotel - Cork, County Cork, IE staffing level needs according to the operations, business levels and seasons. Recruitment of new team members with the assistance of the HR department. Have a yearly development plan for chefs within Negotiable 30 days ago
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