22 Kitchen Hotel Jobs in Castleknock
-
Senior Sous Chef Castleknock Hotel - Diswellstown, County Dublin, IE under pressure Outgoing and friendly personality Have a professional image at all times in line with the Kitchen and Hotel standards Be committed to the team Be flexible with working hours (must be available Negotiable 5 days ago
-
Head Chef The Plaza Hotel - Dublin The Plaza Join our fabulous team at The Plaza and Tallaght Cross Hotels as Head Chef. You will oversee operations and lead our Kitchen.. About The Plaza Hotel Welcome to The Plaza Hotel Dublin 4 days ago
-
Sous Chef The Davenport - Dublin : Collaborate with the head chef to create and refine menus, ensuring they align with the hotel's culinary concept, customer preferences, and seasonal availability of ingredients. Supervision and Training 35000.0 4 days ago
-
Restaurant Supervisor Fitzpatrick Castle hotel - Killiney, County Dublin, IE JOB DESCRIPTION Title: Mapas & Dungeon Supervisor Location: Killiney RESPONSIBLE TO: Restaurant Manager Assistant F&B Managers F&B Manager Hotel Manager LIAISON WITH: Kitchen Staff Floor Managers Negotiable 11 days ago
- Forum: Start a Discussion Join
-
Butler The Address Collective - Dublin equipment in the guest room. Fully aware of the Room Service, Cookhouse, Parlor and Cellar menus, answers questions on menu selections and communicates with the kitchen regarding menu questions and product 4 days ago
-
Chef de Partie The Green - Dublin as part of a team and on own initiative. Be available and flexible for early starts and late finishes, weekends and bank holidays. Skills: Chef Hotels Kitchen Benefits: Competitive Salary, Free Gym, Free 35000.0 5 days ago
-
Banqueting Chef - full-time (39 hours per week) Grand Hotel Malahide - Malahide, County Dublin, IE for an experienced Banqueting Chef to join our culinary team in our state of the art kitchen. The ideal candidate will have at least 2 years previous Banqueting Chef experience within a 4* or 5* hotel environment 6 days ago
-
Bar Supervisor Brooks Hotel - Dublin . Entry level management position that is responsible for supporting and managing the daily operations in the department. Duties & responsibilities Ensure all hotel standards are always kept Delegates tasks 30000.0 10 days ago
-
Sous Chef The College Green Hotel Dublin, Autograph Dublin - Dublin The 5* College Green Hotel Dublin (part of the MHL Hotel Collection) is currently recruiting for a Sous Chef for its kitchen team. This is a rare opportunity to join this high-profile hotel and lead 40000.0 12 days ago
-
Breakfast Chef Killashee Hotel - Naas, County Kildare, IE * hotel Must have previous experience in a busy kitchen Must have strong communication and organisational skills as this is a busy and dynamic role Must have excellent attention to detail and HACCP Negotiable 2 days ago
Top locations