18 Chef De Partie Commis Jobs - page 2
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Chef de partie Man O' War - Dublin Schedule: 10 hour shift 12 hour shift Experience: chef: 2 years (preferred) Work Location: In person Skills: Chef de partie Benefits: Bike to work scheme Employee Discount onsite parking 29350.45 6 days ago
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Night Shift Commis Chef Aramark - Clondalkin, L, IE that activities will typically include the following: Reporting to the Chef de Partie, work as part of a team in different catering outlets Prepare food for a lively customer café, restaurant and Hospitality events 28 days ago
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Pastry Production Chef Killashee Hotel & Spa - Kildare and professional manner. To always work as part of an overall team. To be responsible for the supervision of Junior Chef de partie and commis chefs. Why work with us: We provide excellent learning and development 15 days ago
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Chef De Partie Mount Wolseley Hotel - Carlow The Role Requirements Experienced and Qualified Chef De Partie availably to work 5 out of 7 Shifts per week. Full flexibility for Early, Mid and late shifts. Perks and Benefits of working atMount Wolseley 13 days ago
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Chef De Partie CLIFF - Dublin, County Dublin, IE We are Looking for a Chef De Partie to join our dynamic & vibrant team here at Cliff at Lyons. This position is ideal for a eager Commis Chef looking to learn and to make the next step € 36,000 per year More than 30 days ago
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Chefs of all grades (Day-time role) Blarney Group - Carrick-on-Suir, County Tipperary, IE . Maintain cleanliness and organization in the kitchen. Support stock management and waste reduction. What We're Looking For Experience in a kitchen role (Commis, Chef de Partie, Sous Chef, or Head Chef levels Negotiable More than 30 days ago
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Chef de Partie Interstate Hotels & Resorts - Belfast of As a Chef de Partie, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or commis 0.0 28 days ago
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Chef de Partie Killarney Plaza Hotel & Spa - Killarney, County Kerry, IE required: Have experience at a chef de partie level in a 4 star establishment or similar standard is essential. Have a strong knowledge of HACCP Be a good communicator. Be able to work as part of a team Negotiable More than 30 days ago
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