52 Chefs Levels Jobs
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Chefs all levels required New CPL Recruitment - Dublin We are a team of Hospitality Professionals with the knowledge to help you succeed. You would be joining a very strong temp team working... Negotiable 9 days ago
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Chefs of all levels New CPL Recruitment - Dublin Chefs of all levels. Here at Flexsource, we are hiring Chefs of all grades for different Perm Roles across Dublin. We are Chefs with the knowledge to help you succeed in securing your next Role Negotiable 9 days ago
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Commis Chef Aramark - Cork, M, IE Partie and Sous Chef regarding the maintenance of food levels, food quality and brand standards Maintain high food hygiene and health and safety standards per Aramark requirements, identify any anomalies 2 days ago
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Sous Chef Aramark - Dublin, L, IE to the efficient operation of the unit. Qualifications Ability to lead kitchen operation in Head Chef’s absence. Ability to balance multiple tasks. Ability to deal and communicate optimally with staff and customers 14 days ago
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Assistant Restaurant Manager The College Green Hotel Dublin, Autograph Dublin - Dublin and/or requests to ensure a high level of guest satisfaction. Review and approve menu design and concepts with Executive Chef. Conduct proper food and beverage inventory procedures. Determine minimum and maximum 30000.0 Yesterday
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Chef De Partie Salthill Hotel - Salthill, County Galway, IE activities Preparation of fresh food and plating of good standards Maintaining high levels of quality Take directions from the Head Chef Making sure stock is rotated Making sure HACCP is filled and up to date Negotiable 3 days ago
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Chefs Iveagh Garden Hotel - Dublin The Iveagh Garden 4* Hotel: APRIL 2025 Chefs - CHEFS ALL LEVELS required to operate across a very busy 4* Kitchen operation - lunch, dinners and corporate events over a very busy period ahead in 2025 4 days ago
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Hotel Manager The Firm Hotel & Catering Recruitment - Laois guest satisfaction goals, monitoring guest feedback and using this data for continuous service improvement and ongoing training. Be responsible for the audit of service levels and quality on a regular 85000.0 4 days ago
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Sous Chef, Avoca Ballsbridge Avoca - Dublin, County Dublin, IE . The Sous Chef will take responsibility for managing the day-to-day kitchen operations of the Fodder restaurant. They will ensure consistent high levels of friendly and professional service, responding Competitive 10 days ago
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Executive Sous Chef M Recruitment - Galway Qualification to Management level Experience in managing a large team Ability to manage team and kitchen in the head Chefs absence flawlessly A progressive attitude towards training, developing and motivating 55000.0 4 days ago
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