Latest Chefs Levels jobs - JobisJob Ireland Mobile

42 Chefs Levels Jobs

Chef de Partie / Demi Chef de Partie The Samuel Hotel - Dublin and control stock levels Assist with menu planning and development Qualifications: Proven experience as a Chef de Partie or Demi Chef de Partie Excellent knowledge of food safety and hygiene regulations Strong Yesterday
Kitchen Porters The Grand Hotel - Dublin in maintaining the standards in areas such as hygiene and food safety. The successful candidate will work closely with our Head Chef in the busy kitchen of the Grand Hotel. Responsibilities will include 2 days ago
Chef de Partie Press Up Hospitality Group - Dublin service skills High level of initiative Ability to multitask A desire to progress as a Chef Versatile and willing to learn Excellent time management essential Our Values: We have integrity We listen We care 0.0 6 days ago
Chef de Cuisine - Michelin Star Restaurant Broadline Recruiters - Permanent - Cork heights, including elevating the fine dining restaurant to its full potential. We are looking for a highly skilled and passionate Two-Star Michelin-level Chef with a creative vision and the drive to create 70000.0 6 days ago
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Chef The Firm Hotel & Catering Recruitment - Meath and dedicated Chefs to join our team in The Wild Rose Role: Full and Part Time Full time chefs of all levels wanted for Gastro Bar to strengthen our growing team. As part of the team, it 6 days ago
Chef de Partie PLL Hotel Ireland ta The Heritage - Laois Chef de Partie The Heritage is a luxury 4-star hotel, the ideal candidate must have the ability to deliver an exceptionally high level of guest service in a confident and professional manner 12000.0 6 days ago
Kitchen Porter Apleona Ireland Limited - Donegal are maintained to a high level of cleanliness. To inform the Head Chef when cleaning equipment needs to be ordered and provide a detailed list of the same. To become familiar with all kitchen equipment 25437.05 6 days ago
Commis Chef Aramark - Cork, M, IE Partie and Sous Chef regarding the maintenance of food levels, food quality and brand standards Maintain high food hygiene and health and safety standards per Aramark requirements, identify any anomalies 2 days ago
Pastry Junior Sous Chef The Shelbourne Hotel - Dublin or Influence of Budget --Yes Candidate Profile Experience 2 years Culinary experience at Restaurant Chef level in a large high quality hotel or restaurant, 1 years previous Junior Sous Chef experience required 9 days ago
Chefs of all levels Kitchen Team- The Spitjack · The SpitJack Cork Cork, Limerick, County Cork, County Limerick, Ireland Industry leading staff food policy; order a free dish and a hot beverage straight from the customer menu when on duty. Must be passionate... 6 days ago

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