34 4* Jobs in Connaught - page 3
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Food & Beverage Assistant Clayton Hotel Galway - Galway . Requirements: Previous hotel experience in a 3/4 star hotel property is desired but not essential. Previous experience in a high volume/ fast paced environment. Fluent English and excellent communication skills 13 days ago
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Head Chef The g Hotel and Spa - Galway you at the top of your game as a Head of Department (HOD)! Our HODs hold key team leadership roles, so we support your management skills with our People Programme and Passion 4 People Leonardo Culture workshops 75000.0 15 days ago
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Electrical Apprenticeship Kepak Group - Roscommon, County Roscommon ? · This is a 4 year Apprenticeship leading to a QQI Level 6 qualification as an Electrician. · We will register the Apprenticeship with Solas and we will support all of the Solas training requirements 30 days ago
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Bar & Restaurant Manager Radisson RED - Galway experience:4+ years of relevant experience in food & beverage service. - Minimum educational requirements: National academic qualifications / Degree in Hospitality Management preferable. Roles 40000.0 16 days ago
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General Manager Lough Rea Hotel and Spa - Galway Hotel and Spa is one of the most highly recommended and well-known venues in Galway. This 4-Star hotel is nestled just outside the quaint town of Loughrea overlooking Loughrea Lake, yet only twenty 85000.0 19 days ago
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Commis Chef The Hardiman - Galway, County Galway, IE Commis Chef: The Hardiman Hotel Galway: Situated in the heart of Galway City, The Hardiman Hotel is a renowned 4-star hotel offering a luxurious and unique experience. With a rich history Negotiable 24 days ago
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Food & Beverage Assistant (Week Day Availability) Clayton Hotel Sligo - Sligo by the spectacular Benbulben Mountain the 4-star Clayton Hotel Sligo has 162 bedrooms of which 96 are superior bedrooms. The Hotel has 6 meeting rooms, accommodating 2 to 600 delegates, all of which are situated 19 days ago
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Deputy General Manager - Fixed Term Contract Maldron Hotel Galway - Galway and cost management of the hotel. Requirements: 3-4 years experience as Deputy or Operations Manager role in a large hotel. Standards Driven; particularly in Food & Beverage. Strong desire to progress 19 days ago
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Chef Manager Aramark - f91 ye92 Sligo, U, IE standardized production flow and focal on food safety and quality issue. 4. Make purchasing plan for food materials, inventory management, assist with account manager for cost control and waste reduction. 5 27 days ago
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Chef Emeis - Mayo in order to provide a balanced nutritious diet, making the best use of available fresh foods. 4. Arrange / participate in Staff and Client meetings as required. Budgetary / Financial Control: 5. Maintain 25 days ago
Top locations
- Galway (100)
- Sligo (28)
- Mayo (25)
- Roscommon (7)
- Salthill (5)
- Turloughmore (2)
- Leitrim (2)
- Ballycastle (2)
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