51 Food Quality Jobs in County Cork - page 2
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General Manager - GastroPub/Venue - Cork Richard Lynch Consulting Limited - Cork and Events business at the property, coordinating the team overseeing and all day to day operations in the premises. Requirements Experience in managing busy volume, Gastro Bar and quality Food service 45000.0 6 days ago
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Assistant Food and Beverage Manager Fota Island Resort - Fota Island Resort, County Cork, IE Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only Competitive 5 days ago
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Chef de Partie - Daytime Role Excel Recruitment - Cork professional to work in a dynamic, daytime role, contributing to high-quality food service on site. Benefits of the Chef de Partie role: Highly competitive salary Daytime working hours On-site parking 35000.0 9 days ago
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General Operative Fota Island Resort - Cork Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only 12 days ago
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Experienced Head Chef The Montenotte Hotel - Cork, County Cork, IE the kitchen department for the business on the books - managing the rostering of staff, menu planning, food purchasing, stock control & delivery of a quality food product on time and within profit margin Negotiable 12 days ago
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Chef de Partie Compass Group - Cork . Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic team player 29350.45 12 days ago
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Chef - Cork - 39 Hour Contract Dunnes Stores - Cork , Deli Management, and staff to provide the highest standard of food preparation, quality, and presentation. Monitor and deliver the HACCP programme for the Deli to ensure effective standards in line 12000.0 13 days ago
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Chef de Partie The White Horse - West Village, County Cork, IE alongside Head Chef & Senior Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking Negotiable 14 days ago
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Pastry CDP Fota Island Resort - Fota Island Resort, County Cork, IE Whether in our kitchens, dining rooms, event venues, accommodation or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge Competitive 12 days ago
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Commis Chef Aramark - Cork, M, IE Partie and Sous Chef regarding the maintenance of food levels, food quality and brand standards Maintain high food hygiene and health and safety standards per Aramark requirements, identify any anomalies 13 days ago
Top locations
- Cork (65)
- Bandon (1)
- Dunmanway (1)
- Grenagh (1)
- Leamlara (1)
- Mallow (1)
- Midleton (1)
- West Village (1)