8 Sous Chef Jobs in County Cork
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Senior Sous Chef Granvilles Bar & Grill - Cork . The Person: We are seeking candidates with a proven track record as Sous Chef or Junior Sous Chef with three to five years working experience, who can demonstrate the ability to successfully operate in a guest 8 days ago
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Sous Chef Fota Island Resort - Fota Island Resort, County Cork, IE . We are looking for imaginative, innovated and motivated people with a passion for cooking to add to our professional team of Chefs. We are recruiting for the following position: Sous Chef Staff Benefits Include Competitive 16 days ago
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Chef de Partie The White Horse - West Village, County Cork, IE alongside Head Chef & Senior Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking Negotiable 2 days ago
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Chef de Partie Maldron Hotel South Mall Cork - Cork events Your Job Assist the Head Chef & Sous Chef with the overall running of the kitchen. Take direction from department managers and to assist in the monitoring of food quality and hygiene standards 35000.0 2 days ago
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Commis Chef Aramark - Cork, M, IE Full knowledge of all menu items served Work collaboratively with the Chef de Partie and Sous Chef regarding food production management to ensure minimal wastage Work collaboratively with the Chef de 9 days ago
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Head Chef Granvilles Bar & Grill - Cork . The Person: We are seeking candidates with a proven track record as a Head Chef or Sous Chef with five years working experience, who can demonstrate the ability to successfully operate in a guest focused 9 days ago
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Guest Services Manager - Munster 5* Hotel Top Staff Recruitment - Cork ; Operations Manager; Food and Beverage Manager; Restaurant Manager; Front Office Manager; Sales Manager; Sales Executive; Head Chef; Sous Chef; Revenue Manager, and more hotel jobs. We are confident 40000.0 24 days ago
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Chef de Partie The Montenotte Hotel - Cork City, County Cork, IE for a section in the kitchen. Assist the Sous Chefs/Head Chef when required. Follow rigidly and observe all hygiene regulations and enforce HACCP. Report for duty on time and in the correct uniform. Prepare Competitive More than 30 days ago
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