23 Chefs Levels Jobs in County Dublin - page 2
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Junior Chef Xian Street Food - Dublin . We expect you to: 1. Have experience of working in a kitchen of a restaurant or bar (atleast 1 year) 2. Have a good understanding of HSE Safety and hygiene guidelines in the kitchen 3. High level 27393.75 14 days ago
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Sous Chef Aramark - Dublin, L, IE pertaining to the efficient operation of the unit Key Requirements 1-2 years’ experience in a professional kitchen or high-volume catering Ability to manage kitchen operation in Head Chef’s absence. Ability More than 30 days ago
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Head Chef - Daytime Excel Recruitment - Dublin to date with current culinary trends Responsibilities of the Head Chef role Ensuring the highest level of food quality, presentation, consistency, and service is delivered to clients and customers Working 55000.0 20 days ago
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Sous Chef The Davenport - Dublin experience of 2-3 years previous hotel/hospitality work experience as Sous chef level. Completed Hospitality/ Travel/ Tourism qualification at Diploma level. Level 2 or 3 Food Safety (HACCP). Ability 35000.0 24 days ago
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Chef Senior Analyst Aramark - Dublin, L, IE preparation, hygiene, safety, and other matters relating to the efficient operation of the unit. Qualifications Ability to lead kitchen operation in Head Chef’s absence. Ability to balance multiple tasks More than 30 days ago
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Kitchen Porter Clayton Hotel Cardiff Lane - Dublin to the Head /Sous Chef, the Kitchen Porterwill support the chef and kitchen team in maintaining hygiene & cleanliness levels in the kitchens. Key Duties and Responsibilities Maintaining a supply of clean ware 25 days ago
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Experienced Pastry Chef in DAX Restaurant 4 days a week Dax Restaurant - Dublin and Sous Chef in maintaining high levels of quality, service, presentation and cleanliness 4 years experienced minimum Responsible for ensuring the highest quality standards in his section Cooking with Best 24000.0 25 days ago
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Culinary Specialist- Sous Chef - Hourly Aramark - Dublin, L, IE to the efficient operation of the unit. Qualifications Ability to lead kitchen operation in Head Chef’s absence. Ability to balance multiple tasks. Ability to deal and communicate optimally with staff and customers More than 30 days ago
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Chef Manager Excel Recruitment - Dublin Responsibilities of the Chef Manager Ensuring the highest level of food quality, presentation, consistency, and service is delivered to clients and customers Working with the development team to create and develop 40000.0 27 days ago
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Night Shift Commis Chef Aramark - Clondalkin, L, IE Partie and Sous Chef regarding the maintenance of food levels, food quality and brand standards Maintain high food hygiene and health and safety standards per Aramark requirements, identify any anomalies More than 30 days ago
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