54 Culinary Jobs in County Dublin - page 2
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Chef de Partie The Westbury - Dublin ... Are you a passionate and talented Chef de Partie looking to make your mark in a dynamic and stylish culinary environment? Balfes Restaurant is seeking a dedicated individual to join our vibrant kitchen team 6 days ago
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Catering Assistant Aramark - Dublin, L, IE in developing food preparation skills and culinary knowledge More than 30 days ago
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Sika Head Chef - Fine Dining Restaurant Powerscourt Hotel - Dublin Awards You will be contacted within 5 working days should your application be brought to the next stage of the recruitment process. Skills: HACCP Communication skills Culinary Qualifications 7 days ago
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Chef de Partie Job Beshoffs Restaurant - Dublin of life can grow and thrive. What makes you unique makes us exceptional! If you feel this is the right role for you we would love to hear from you today! Skills: Restaurant kitchen CDP Culinary Skills 30000.0 7 days ago
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Culinary Sr Specialist - Head Chef Aramark - Dublin, L, IE – knowledge of Windows office is crucial Ability to engage, develop and lead culinary professionals. Innovative and solution driven/creative problem solver. Excellent presentation and verbal communication More than 30 days ago
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Chef de Partie Kay's Kitchen - Dublin is also expected to: Prepare the menu: This involves closely working with other members of the culinary team to design and prepare an enticing thats sure to entice guests to dine at the establishment. Supervise 30000.0 9 days ago
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Chefs Iveagh Garden Hotel - Dublin CONTRACTS - HIGH RATES OF PAY Skills: Chef Work Food Prep High Level Catering Food hygiene Culinary Skills HACCP 8 days ago
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Culinary Specialist- Sous Chef - Hourly Aramark - Dublin, L, IE To fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene... More than 30 days ago
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Chef De Partie Brooks Hotel - Dublin attitude Good communication and interpersonal skills Qualifying Criteria: 2 to 3 years practical culinary experience is essential Formal culinary training necessary Good knowledge of HACCP and allergens 30000.0 9 days ago
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Chef de Partie InterContinental Dublin - Dublin work ethic. Applicants are required to have two to three years of operational kitchen experience with a diversity of culinary experience and a proven track record in fine dining with culinary 35000.0 9 days ago
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