88 Food Kitchen Jobs in County Dublin - page 3
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Chef Manager Aramark - Dublin, L, IE daily operation. 2. Design menu, prepare order and work out the food production procedure in accordance client and account manager’s requirement. 3. Lead the whole food production in kitchen. Ensure 13 days ago
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Food & Beverage Assistant Sandymount Hotel - Dublin food/drinks orders Delivers food from the kitchen to guests at the table Assists in the preparations of beverages, both hot and cold Ensures cash handling procedures are thorough and secure Maintains 25437.05 6 days ago
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Line Chef Irelands Eye Seafoods Ltd t/a Wrights of Howth - Dublin . The ability to produce good quality food. An understanding of health and safety. An understanding of basic food hygiene practices. Very good oral communication. Skills: Restaurant Kitchen Communication Skills 34242.19 5 days ago
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Chef de partie Man O' War - Dublin any Commis Chefs Monitoring portion and waste control Overseeing the maintenance of kitchen and food safety standards Additional pay: Tips Benefits: Bike to work scheme Employee discount On-site parking 39133.93 9 days ago
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Kitchen Porter Monday-Friday 9am-5.30pm Artizan Catering Ltd - Dublin all kitchen machinery daily Assist chefs with light food preparation as needed Ensure the kitchen is clean, organised, and ready for the next day's service What You Need Minimum of 1 years experience 25437.05 9 days ago
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Chef - Glengara Park Beechfield Care Group - Dublin Consulting with the PIC when planning / costing menus to provide a balanced nutritious diet and making the best use of available fresh foods. Ensuring statutory Health and Safety standards in the kitchen 11 days ago
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Chef De Partie The Croke Park - Dublin who enjoy being part of a strong kitchen bridgade. As a Chef de Partie you will love all things food and want to be part of a kitchen team that works together to plate up tasty, fresh, good looking dishes 10 days ago
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Household Staff Cleaning/Pantry (Relief Cover & Permanent Part Time) Peamount Healthcare - Dublin . Assisting in the serving of meals. Collection of used trays from wards. Washing dishes/food trays etc. Collecting and replacing jugs of water for patients use. Maintaining a clean hygiene kitchen at all times 40000.0 10 days ago
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Bar Supervisor Brooks Hotel - Dublin to line staff Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, presentation, and storage 30000.0 10 days ago
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Chef de partie Riu Plaza The Gresham - Dublin . Be a team player. Excellent work ethic Be able to work under pressure in a busy kitchen. Fully HACCP trained with a good knowledge of HACCP procedures and regulations Passionate about food and creative about 58700.89 10 days ago
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