45 Kitchen Staff Jobs in County Dublin - page 3
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Sous Chef Aramark - Dublin, L, IE Head Chef in evaluating the training needs of all kitchen staff. As a member of the team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties 15 days ago
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Food and Beverage Supervisor Castle Golf Club - Dublin prracti9ce for safe beverage service Team Collaboration: Work closely with other bar staff, kitchen staff, and management to ensure smooth operation and a high level of service. Help F&B Manager Facilitate 30000.0 11 days ago
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Waitress / Waiter Matt the Thresher pub - Dublin recommendations and entertaining guests all the while under pressure. ?? Handling payments and accurately recording orders. ?? Collaborating with the kitchen, floor and bar staff to ensure a smooth dining 15 days ago
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Chef de partie, F.X. Buckley Monkstown The Buckley Collection - Dublin, County Dublin, IE methods, ingredients, equipment and procedures Excellent record of kitchen and staff management Ability to work under pressure Accuracy and speed in handling emergency situations and providing solutions Negotiable 21 days ago
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F&B Assistant Luxury Cocktail Bar O'Callaghan Collection - Dublin to guests, greet customers, take orders, and assist with menu choices. Order Management: Efficiently manage orders, communicate with kitchen staff, and ensure timely delivery of food and beverages. Knowledge 30000.0 16 days ago
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Chef de Partie Job Beshoffs Restaurant - Dublin of life can grow and thrive. What makes you unique makes us exceptional! If you feel this is the right role for you we would love to hear from you today! Skills: Restaurant kitchen CDP Culinary Skills 30000.0 16 days ago
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Commis Chef Clontarf Castle Hotel - Dublin, Ireland at all times, HACCP Management. To Assist in our various other Kitchens as required Benefits include: Career progression opportunities- personal development plans. Meals on duty. Uniform provided. Staff rates 13 days ago
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Chef de Partie Kay's Kitchen - Dublin to manage the kitchen effectively, ensuring that all dishes are cooked and served in a timely manner. It involves coordinating with other chefs and kitchen staff to get food out on time. Culinary knowledge 30000.0 18 days ago
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Sous Dublin We are looking for a SousCheffor the Dublin 14 area. 4 or 5-day working week optional. The Ideal candidate: The day-to-day running of the kitchen and staff. Supervises all food preparations 55000.0 18 days ago
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Executive Head Chef Oliver Dunne Restaurants - Dublin, County Dublin, IE -made bonus packages We love learning new things and are always happy to learn from great Chefs Tips are shared with the kitchen Excellent staff discounts Extensive training Autonomy regarding menu Negotiable More than 30 days ago
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