8 Restaurant Manager Hotel Jobs in County Dublin
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Restaurant Manager The Firm Hotel & Catering Recruitment - Dublin Contemporary four star hotel in Dublin seeks Restaurant Manager for stylish restaurant... This is a contemporary four star hotel with a popular destination restaurant, full of style and amazing views 3 days ago
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Night Porter Clayton Hotel Charlemont - Dublin with guest requests in relation to luggage/porterage. Responsible for the cleaning of areas in the hotel, including but not restricted to the lobby, back office, stairways, restaurant and bar floor, public 28000.0 2 days ago
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Restaurant Manager Clayton Hotel Dublin Liffey Valley - Dublin Restaurant Manager Clayton Hotel Liffey Valley We have a fantastic new vacancy for a Restaurant Manager in the excellent Clayton Hotel Liffey Valley. Ready to kick-start an exciting career with a fun 9 days ago
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Restaurant Manager The Court Yard Hotel - Dublin Restaurant Manager Opportunity at the 4*Court Yard Hotel, Leixlip, Co. Kildare. The Court Yard Hotel is part of the Moriarty Group, which is an Irish owned company, involved in both the retail 40000.0 10 days ago
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Junior Food & Beverage Manager The Court Yard Hotel - Dublin Employee Assistance Programme EAP Scheme. Skills: Hotel Duty Manager Experience Food & Beverage Supervisor/Management Experience Restaurant Manager Experience People Management HACCP 35000.0 10 days ago
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Assistant Director of Food & Beverage Anantara The Marker Dublin Hotel - Dublin consistently to our guests. Specific Duties: To work with the Restaurant Manager, Conference and Events Manager and Bar Manager and provide operational support to the departments. To be available to assist 55000.0 22 days ago
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Restaurant Manager Carlton Dublin Airport - Dublin Restaurant Manager Located at Carlton Hotel Dublin Airport and just five minutes from the M1 and M50, Runway 28 is one of Dublins newer dining experiences, offering diners an ambiance best described 35000.0 28 days ago
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F&B Assistants & F&B Supervisors The Grand Hotel - Dublin are fully aware and trained in the Standards of Procedures and Operations in the Room Service Areas. To assist the Restaurant Manager with staff rostering and holiday requests. To ensure that all opening 28 days ago
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