425 Food Jobs in Crumlin - page 7
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Chef de Partie The Westbury - Dublin on duty as well as breakfast to get you started and all day tea and coffee for the caffeine lovers Discounted hotel rooms in the UK, Ireland and USA for you, your family and friends 50% off food when dining 17 days ago
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Experienced Pastry Chef in DAX Restaurant 4 days a week Dax Restaurant - Dublin Irish Ingredients The ideal candidate will be: HACCP trained Have a minimum of 4 years experience in a similar role Passionate about creating great food Meticulous about attention to detail 24000.0 3 days ago
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Chef de Partie The Plaza Hotel - Dublin __________________________________________________________________________________ RESPONSIBLE FOR Commis Chefs/KP REPORTS TO Sous Chef/Head Chef PRIMARY OBJECTIVE OF POSITION To contribute to the production of the highest possible food quality in the delegated section at all times, and to co 4 days ago
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Deli Manager Musgrave Limited - Group - Dublin passion for good food, unbeatable service and an enthusiasm to oversee their dynamic team. We are looking for a creative individual, with proactive approach and exceptional customer service standards 4 days ago
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Sales & Merchandiser Executive K&K Produce Ltd - Dublin , the food service industry, and independent retailers. The successful candidate will be responsible for activating a portfolio of stores with point-of-sale material and ensuring that we have maximum displays 5 days ago
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Assistant Merchandiser Excel Recruitment - Dublin for this Assistant Merchandiser job include: Supply and Demand Planning experience with a major retailer or similar environment. Passion for food retail and understanding customer needs. Strong organisation 65000.0 5 days ago
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Senior Chef de Partie (Fine Dining) Monday-Friday 9am-5.30pm Artizan Catering Ltd - Dublin standards Collaborate closely with the Head Chef and Sous Chef on menu planning and innovation Maintain impeccable food hygiene and safety standards Lead and mentor junior kitchen staff Support occasional 34242.19 3 days ago
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Sous Chef The Davenport - Dublin Control: Maintain high standards of food quality and presentation by conducting regular inspections of food preparation areas. Address any issues promptly to guarantee consistency in taste, appearance 35000.0 4 days ago
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Experienced Fishmonger / Seafood Retail Specialist Beshoffs Restaurant - Dublin correctly at all times and carry out temperature checks on the product and record data in line with food safety standards. Youll increase sales by selecting products to meet customer requirements whilst 30000.0 6 days ago
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Duty Manager Moriarty's SuperValu Skerries - Dublin in size with a staff of approximately 90-100 people. The store offers customers a fresh modern shopping environment with particular focus on Fresh Foods and Customer Care. If you have a minimum of 2 years 35000.0 6 days ago
Top locations
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