46 Development Chef Jobs
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Head Chef, Sous Chef, and Chef de Partie at Irish Gastro Bar in Switzerland Flanagan's Irish Pub and organized kitchen environment Stay up to date with industry trends and techniques to continually enhance the menu offerings Sous Chef: Assist the Head Chef in menu planning, recipe development, and food Yesterday
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Sous Chef The College Green Hotel Dublin, Autograph Dublin - Dublin several restaurants and key hotel departments, reporting directly to the Executive Head Chef The Sous Chef will manage all chefs and kitchen staff in the areas of development, productivity and in rostering 40000.0 Yesterday
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Chef Mount Charles Group - Belfast : 28 days' paid holidays (pro rata) Employee Assistance Program to support your health & wellbeing Company Pension Scheme Financial Education/Financial wellbeing advisory service Training & Development 23480.36 Yesterday
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Kitchen Porter Clontarf Castle Hotel - Dublin standard of cleanliness is maintained throughout the kitchen and back of house areas at all times including the recycle and waste areas. To work alongside the Chef team in following all HACCP Standards 27393.75 Yesterday
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Food & Beverage Supervisor The Alex - Dublin profitability without compromising quality. Menu Development and Promotion: Collaborate with chefs to develop menus, create special promotions, and implement marketing strategies to attract guests and increase 30000.0 2 days ago
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Pastry Chef The Ardilaun Hotel - Galway, County Galway, IE kitchen Ensure consistency in flavor, presentation, and quality Maintain high standards of cleanliness, hygiene, and safety in the kitchen Coordinate with other chefs and kitchen staff to ensure smooth Negotiable Yesterday
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F&B Manager Mercantile Group - Dublin by monitoring expenses, revenue, and inventory. Menu Planning and Development: Curate menus, oversee food and drink offerings, and collaborate with chefs and suppliers to ensure variety, quality, and seasonal 0.0 2 days ago
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Sous Chef The T.F. Royal Hotel & Theatre - Mayo & Theatre in Castlebar, Co. Mayo is looking for a Sous Chef to join our team to be instrumental in the evolution and development of our F&B department. Salary is negotiable depending on experience 50000.0 3 days ago
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R&D Technologist Pilgrim Food Masters - Wicklow in the briefs. Manage EPD projects. Work closely with the Group Development Chef, Group Packaging Manager and Procurement team Project and Critical Path Management To produce concept samples on time 12000.0 16 days ago
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Director of Food & Beverage M Recruitment - Clare the food and beverage budget, ensuring cost control and maximizing revenue. Analyze financial reports and adjust operations as necessary to meet financial goals. Menu Development & Innovation: Collaborate 75000.0 4 days ago
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