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209 Dining Jobs

Duty Manager (Food & Beverage) 3D Personnel LTD - Donegal of Donegal, our client’s luxury property is renowned for its world-class service, exquisite dining, and memorable guest experiences. With a focus on elegance, attention to detail, and warm Irish hospitality 4 days ago
Sous (Second) Chef 3D Personnel LTD - Letterkenny a dynamic and motivated Sous Chef to join our client’s team and help create exceptional dining experiences for their guests. Working in partnership with an outstanding Head chef with an impressive background 5 days ago
Experienced Fine Dining Assistant Clontarf Castle Hotel - Dublin We are currently recruiting for an Experienced Fine Dining Assistant to join our Food & Beverage team in our Fahrenheit Restaurant, Thursday to Sunday at Dublins Leading Castle Hotel. The Clontarf 27393.75 3 days ago
Head Chef - High end fine dining M Recruitment - Dublin fresh ideas to the table. - Collaborate closely with front-of-house staff to guarantee seamless service and outstanding dining experiences. Requirements: - Proven track record as a Head Chef or Executive 60000.0 3 days ago
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Fine Dining Server Seafield Hotel and Spa Resort - Ballymoney, County Wexford, IE Seafield Hotel & Spa Resort are looking for Experienced Fine Dining Severs to join the team in our 2 AA Rosette winning restaurant "The Greenroom" We are looking for individuals who have solid Competitive 7 days ago
Head Chef - Hotel Fine Dining Restaurant Red D Recruitment - Cavan Red D are recruiting a Head Chef for a Fine Dining Restaurant in a Luxury Hotel in Co. Cavan Are you a passionate culinary professional with a vision for excellence? Do you dream of leading a team 6 days ago
Kitchen Porter The Fleet Hotel - Dublin quality meals on duty including breakfast, lunch & dinner Discounted room & dining rates in Windward properties for you as well as friends and family Employee awards & staff recognition scheme including 2 days ago
Head Chef Gourmet Food Parlour - Dublin, County Dublin, IE attention to detail, and a positive work attitude to ensure that our customers consistently enjoy exceptional dining experiences. Responsibilities: Oversee and supervise the preparation of all food items Negotiable 2 days ago
Head Chef, Sous Chef, and Chef de Partie at Irish Gastro Bar in Switzerland Flanagan's Irish Pub , opportunities for professional growth, and a vibrant work environment. We look forward to welcoming skilled and passionate culinary professionals to lead our kitchen team and create exceptional dining experiences 2 days ago
Sous Chef The College Green Hotel Dublin, Autograph Dublin - Dublin and delegation of responsibilities The incoming chef will introduce new methods of maintaining standards and keep the College Green Hotel Dublin at the forefront of high quality dining in Dublin 40000.0 2 days ago

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