27 Chefs Levels Jobs in Dublin
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Chef de Partie Kay's Kitchen - Dublin : This is the most fundamental requirement for the role. A Chef de Partie must demonstrate high levels of competence in preparing and cooking various types of meals. Command of the kitchen: This refers to the ability 30000.0 2 days ago
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Kitchen Porter Clayton Hotel Cardiff Lane - Dublin to the Head /Sous Chef, the Kitchen Porterwill support the chef and kitchen team in maintaining hygiene & cleanliness levels in the kitchens. Key Duties and Responsibilities Maintaining a supply of clean ware 2 days ago
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Sous Chef Aramark - Dublin, L, IE to the efficient operation of the unit. Qualifications Ability to lead kitchen operation in Head Chef’s absence. Ability to balance multiple tasks. Ability to deal and communicate optimally with staff and customers 2 days ago
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Chef Manager Excel Recruitment - Dublin and development programs to further your culinary career. Full training and full protective uniform supplied Responsibilities of the Chef Manager Ensuring the highest level of food quality, presentation 40000.0 6 days ago
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Kitchen Porter Maldron Hotel Dublin Airport - Dublin the chef and kitchen team in maintaining hygiene & cleanliness levels in the kitchens. Key Duties and Responsibilities Maintaining a supply of clean ware / cooking ware & kitchen utensils at all times 6 days ago
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Sous Chef - Daytime Hours Avoca - Dublin City, County Dublin, IE weaving mill, established in a rural Irish village in 1723. We are currently looking for experienced Sous Chef to join our Avoca Suffolk Street location. The Sous Chef will assist the Head Chef Competitive 7 days ago
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Chefs Iveagh Garden Hotel - Dublin The Iveagh Garden 4* Hotel: Chefs - CHEFS ALL LEVELS required to operate across a very busy 4* Kitchen operation - lunch, dinners and corporate events over a very busy period ahead in 2025 12 days ago
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Head Chef The Green - Dublin, County Dublin, Ireland or Senior Sous Chef level. Completed Hospitality/ Travel/ Tourism qualification at Diploma level. Minimum level 3 Food Safety (HACCP). Excellent communication skills and people management. Excellent customer 8 days ago
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Waarnemend chirurg / Chef de Clinique Traumachirurgie Dublin, County Dublin, Ireland de formatie NVT-traumachirurgen, vakgroep Chirurgie, per direct voor de duur van minimaal 1 jaar een Waarnemend chirurg/ Chef de Clinique trauma. Isala is een van de 10 Regionale Level 1 traumacentra 6 days ago
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Sous Chef, Avoca Ballsbridge Avoca - Dublin, County Dublin, IE . The Sous Chef will take responsibility for managing the day-to-day kitchen operations of the Fodder restaurant. They will ensure consistent high levels of friendly and professional service, responding Competitive 22 days ago
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