38 Chefs Levels Jobs in Dublin
-
Chefs of All Levels Browns Brasserie Kitchen Team Browns Brasserie · Browns Brasserie @ Brown T[...] Dundrum, Leinster, Ireland Advanced online training programs and the opportunity for all employees to advance to our management training program. Must be able... 7 days ago
-
Chefs of all Levels. Kitchen Team Browns Brasserie · Browns Brasserie @ Brown Thomas Grafton Street Dublin, County Dublin, Ireland Advanced online training programs and the opportunity for all employees to advance to our management training program. Must be passionate... 7 days ago
-
Healthcare Chef 3Q Recruitment - Dublin , and hygiene protocols, in line with HACCP guidelines. Requirements: Professional chef qualifications, QQI Level 6 in Culinary Arts or equivalent are essential. Proven experience in a kitchen or catering 34242.19 3 days ago
-
Chefs- All Grades Dublin, County Dublin, Ireland kitchen operation in Head Chef’s absence. Ability to balance multiple tasks. Ability to deal and communicate optimally with staff and customers at all levels. Ability to follow accurately and issue 7 days ago
- Forum: Start a Discussion Join
-
Kitchen Porter (Part-Time) Maldron Hotel Smithfield - Dublin hotels within the group Objective of the Role Reporting to the Head /Sous Chef, the Kitchen Porterwill support the chef and kitchen team in maintaining hygiene & cleanliness levels in the kitchens. Key 3 days ago
-
Kitchen Porter Clayton Hotel Cardiff Lane - Dublin to the Head /Sous Chef, the Kitchen Porterwill support the chef and kitchen team in maintaining hygiene & cleanliness levels in the kitchens. Key Duties and Responsibilities Maintaining a supply of clean ware 3 days ago
-
Chefs of all Grades One Restaurant Oliver Dunne Restaurants - Dublin, County Dublin, IE , please contact us. We are looking for chefs at all levels. Negotiable 5 days ago
-
Sous Chef The Davenport - Dublin experience of 2-3 years previous hotel/hospitality work experience as Sous chef level. Completed Hospitality/ Travel/ Tourism qualification at Diploma level. Level 2 or 3 Food Safety (HACCP). Ability 40000.0 6 days ago
-
Head Chef The Mont - Dublin or Senior Sous Chef level. Completed Hospitality/ Travel/ Tourism qualification at Diploma level. Minimum level 3 Food Safety (HACCP). Excellent communication skills and people management. Excellent customer 26000.0 6 days ago
-
Deli Manager Dublin, County Dublin, Ireland : Managers of all levels – Supermarket Retail and Hotel Experienced Heads of Department and Supervisors - Supermarket Retail and Hotel Experienced Chefs of all levels Experienced fresh food professionals More than 30 days ago
Top locations