84 Food Manager Jobs in Dublin - page 3
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Bar Manager Anantara The Marker Dublin Hotel - Dublin This is a superb opportunity to join the hotel team of Anantara The Marker Dublin Hotel within the Food & Beverage Department as Bar Manager. What do we have to offer you: Competitive Salary Career 45000.0 6 days ago
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Sous Chef, Avoca Ballsbridge Avoca - Dublin, County Dublin, IE . Food storage - Along with HACCP, food should be stored in appropriate, clean, dry containers and labelled with date of production AND use by date. Food Presentation - Ensure that all food/dishes Competitive 8 days ago
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Deli Team Leader Teamworx - Dublin with food safety compliance Placing food orders, ensuring stock is fresh and kept to high standard Requirements for this Retail Fresh Manager Job: Proven ability in managing a diverse Deli food offering 30000.0 8 days ago
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Head Bartender Anantara The Marker Dublin Hotel - Dublin : All employment offers made are subject to a valid work permit and us receiving two satisfactory references, which could be: A corporate email and/or phone number or A letter in a headed paper signed by the manager 6 days ago
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Assistant Food & Beverage Manager Fitzpatrick Castle hotel - Dublin, Dublin, IE SCOPE & GENERAL PURPOSE OF JOB: Reporting to the Food & Beverage Manager, you will be accountable for Customer Care and Service in all Food & Beverage service areas throughout the Hotel, working Negotiable 29 days ago
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Duty Manager Holiday Inn Dublin Airport - Dublin the Management team across all areas including Food & Beverage and Rooms Division. Duty Manager shifts would include helping in the Outlets and Reception and provide cover for breaks. Dealing with Guests queries 30000.0 6 days ago
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Food and Beverage Supervisor Clayton Hotel Ballsbridge - Dublin to the Food & Beverage Manager, the F&B Supervisor will provide a friendly and efficient service to the hotel guests with a focus on the evening service. Key Duties and Responsibilities Regular guests are known 7 days ago
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Sous Chef Aramark - Dublin, L, IE or unit Manager To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins. To make certain the highest standard of food quality 12 days ago
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Deputy General Manager 4* Hotel South Dublin The Broadline Recruitment Group Limited - Dublin , with a strong emphasis on Food and Beverage and leading a team. Responsibilities: Lead and manage the team for day-to-day operations. Develop strategic reports alongside the General Manager. Have a strong 70000.0 6 days ago
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Experienced waiting staff Fade Street Social by Dylan McGrath - Dublin satisfaction. Relay all issues to manager on duty Adhering to checklists provided, keeping the restaurant clean and orderly at all times Running food, drinks and resetting tables Up selling products to enhance 29350.45 7 days ago
Top locations
- Kildare (10)
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