11 Kitchen Bar Jobs in Dublin
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Food and Beverage Supervisor Castle Golf Club - Dublin prracti9ce for safe beverage service Team Collaboration: Work closely with other bar staff, kitchen staff, and management to ensure smooth operation and a high level of service. Help F&B Manager Facilitate 30000.0 12 days ago
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Sous Chef - Marqette, Dublin Airport Marqette - Dublin We are currently recruiting for aSous Chefto join the Airport kitchen management team. We are an award-winning food hall and bar andwe produce all food on site; from pastries, breads, and other 12 days ago
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Assistant Food & Beverage Manager CLIFF - Dublin, Ireland, IE and professional dining experience for all guests. Handle guest feedback and concerns promptly and professionally to ensure satisfaction. Work closely with the kitchen and bar teams to ensure seamless service Negotiable 16 days ago
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Head Chef - Molloy's Bar and Grill Molloy's Bar & Grill - Dublin ready to take charge of a thriving food operation. Molloys Bar and Grill is looking for a dynamic Head Chef to lead our kitchen team and oversee all aspects of our food service including The Station 15 days ago
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Waitress / Waiter Matt the Thresher pub - Dublin recommendations and entertaining guests all the while under pressure. ?? Handling payments and accurately recording orders. ?? Collaborating with the kitchen, floor and bar staff to ensure a smooth dining 16 days ago
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Food and Beverage Supervisor Milltown Golf Club - Dublin and mentor the front-of-house team, fostering a culture of excellence. Work closely with the kitchen and bar teams to deliver top-tier service. Ensure a well-presented, refined dining environment for members 30000.0 19 days ago
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Morning/Lunch Kitchen Porter Schoolhouse Hotel - Dublin Kitchen Porter Based in Dublin 4, The School House is a quaint hotel in a 19th-century Victorian school. We boast an award winning restaurant and the hugely popular Schoolhouse Bar. We require 20 days ago
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Show Manager - Busy City Centre Hotel The Broadline Recruitment Group Limited - Dublin and inquiries efficiently. Monitor event progress, address issues promptly, and ensure everything runs smoothly. Lead and supervise front-of-house staff. Coordinate with kitchen and bar teams to ensure timely 45000.0 22 days ago
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Wine Bar Staff Radisson BLU Royal Hotel - Dublin from bar to table. Maintain a clean, organized, and well-stocked bar and dining area. Work closely with the kitchen team to enhance the guest experience. Handle guest requests, inquiries, and complaints 25 days ago
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Senior Chef de Partie Bracken Court Hotel - Dublin : This is a full-time position working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef/Sous Chef in the day to day running of this busy kitchen 35000.0 25 days ago
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