15 Development Chef Jobs in Dunboyne
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Pastry Chef Avoca - Dunboyne, County Meath, IE orders during seasonal periods, but it is an exciting time of development for us. You will be working closely with our experienced team of Chefs, to continue to develop our artisanal food offering, and.to Competitive 30 days ago
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Chef de Partie The Westbury - Dublin in a renowned and bustling restaurant. Professional development and career advancement opportunities. A supportive and dynamic team environment. Requirements: Proven experience as a Chef de Partie or similar role Yesterday
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Chef de Partie The Court Yard Hotel - Dublin Programme Skills: Restaurant Experience Bar Food Experience Banquet Experience HACCP Training Hospitality Experience 4* Properties Teamwork 2+ Year's Senior Chef de Partie Experience Benefits: Staff Meal 35000.0 2 days ago
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Kepak Culinary Graduate Programme 2025 - Ireland Kepak Group - Dublin, County Dublin Development, Culinary Entrepreneurship or Professional Cookery essential. •Industry Experience: Previous experience of working as a chef in a kitchen is essential •Skills: Understanding of sensory analysis 32,000 11 days ago
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Cafe Head Chef The Wright Group - Dublin We are currently recruiting a Cafe Head Chef for our beautiful Cafe in Dublin City Center. you will work alongside our Executive Head Chef, who has development & training at the heart of what he does 10 days ago
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Restaurant Manager The Court Yard Hotel - Dublin closely with the kitchen team on food service standards and quality. Working closely with the Food & Beverage Manager and Head Chef on menu planning. Duty Management Shifts. Managing a team of 8-10 staff 40000.0 10 days ago
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Pastry Chef Killashee Hotel - Naas, County Kildare, IE manner. To always work as part of an overall team. To be responsible for the supervision of Junior Chef de partie and commis chefs. Why work with us: We provide excellent learning and development Negotiable 7 days ago
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Sous Chef Excel Recruitment - Dublin , keeping up to date with current culinary trends. Responsibilities of the Sous Chef Assist the Head Chef in all aspects of kitchen operations, including menu development, food preparation, and staff 40000.0 14 days ago
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Pastry Chef de Partie Anantara The Marker Dublin Hotel - Dublin of uniforms General Responsibilities: To assist in the creation and development of new menus. To create chocolates, desserts, and cakes to a high standard. To challenge yourself in your development as a chef 30000.0 15 days ago
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Chef De Partie Gourmet Food Parlour - Dunshaughlin, County Meath, IE to assist head chef and sous chef in training coaching and development of kitchen team Ability to engage with and understand our management and floor team and respond to customer needs through clear Negotiable More than 30 days ago
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