57 Head Chef Jobs in Dunshaughlin - page 6
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Sous Chef - Daytime Hours Avoca - Dublin City, County Dublin, IE weaving mill, established in a rural Irish village in 1723. We are currently looking for experienced Sous Chef to join our Avoca Suffolk Street location. The Sous Chef will assist the Head Chef Competitive More than 30 days ago
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Chef de Partie - Findlater - Howth The Wright Group - Howth, County Dublin, IE responsibilities of this role are: Assist our head chef with the overall running of the kitchen Monitor HACCP procedures and hygiene standards Maintain a high quality of our menu and its presentation Be efficient Competitive More than 30 days ago
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General Manager Avoca - Dublin, County Dublin, IE Requirements, Commercial and Customer Relations. Able to manage resources and delegate appropriately to a team of Management, Head Chefs and Team leaders Understanding of Quality Management Systems, Procedures Negotiable More than 30 days ago
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Chef de Partie - Anglers Rest Dublin 15 The Wright Group - Chapelizod, County Dublin, IE will have: Haccp trained Maintain a high quality of our menu and its presentation Assist our head chef with the overall running of the kitchen Be efficient and have a proven ability to work under pressure Ensures Competitive 30 days ago
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Kitchen Assistant - Beechfield Care Group - Dublin, County Dublin, IE and equipment as directed by the Head Chef / Director of Nursing. O Any other duties as required. O You are also required to continuously adhere to all hygiene, health and safety regulations. Great benefits Negotiable More than 30 days ago
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Relief Catering Assistant Carechoice - Dublin, County Dublin, IE on all floors as required Ensuring all serving and eating areas are clean Adherence to the safe storage and use of all food and cleaning products Compliance with HACCP guidelines as directed by the Head Chef Negotiable More than 30 days ago
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Commis Chef Royal Marine Hotel - Dún Laoghaire, County Dublin, IE and boasts stunning views of Dublin Bay. Our dedicated and friendly team offer a welcoming evening dining experience perfect for any occasion. Our menus created by head chef Karl Smith offer a sophisticated € 14.50 per hour More than 30 days ago
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