8 Food Safety Supervisor Jobs
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Supermacs Supervisor- Full Time Mayfield Junction 14 - Kildare a team. Do you have at least 1 years-experience in a Supervisor/Team Leader position. Do you have excellent knowledge regarding HACCP and food safety. *** At this time we do not require the assistance 13 days ago
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Quality Supervisor INFORM3 Recruitment - Dublin at Inform3 are recruiting for a Quality Supervisor to join their team where you will gain valuable knowledge across multiple supply chains, product categories and customers within the food industry 50000.0 2 days ago
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Production Operative Tender Meats LTD - Dublin . You may be working for extended periods of time in cold/chilled areas and you will be responsible for making sure the meat products are processed and packed to meet the food safety and quality standards 0.0 4 days ago
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Boning Hall Operative Dunbia (UK) - Dungannon not conform to specification to the Supervisor; Ensure production runs efficiently by working as a team; Maintain Health, Safety, Hygiene and food quality standards in accordance with Company rules 23480.36 9 days ago
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Production Supervisor - Food Background ISS Recruitment & HR Services - Naas For this role you would be managing staff on a Mon-Fri basis on the day shift! We are seeking a highly motivated and detail-oriented Production Supervisor to join our team in the food production 12 days ago
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Despatch Supervisor (Shifts) VickerStock - County Tyrone Vickerstock are working in partnership with a very successful food manufacturing business on the appointment of a Dispatch Supervisor. In this position you will be responsible for Safety, Hygiene 30000.0 17 days ago
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Multi-Task Assistants- Ferbane Ferbane Care Centre - Ferbane, County Offaly, IE in the laundry area are adhered to and carry out duties in line with health and safety procedures at all times. Kitchen Assistant: Ensure the highest standards of Health, Safety, Fire, Food Handling, Hazard Negotiable More than 30 days ago
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Multi Task Assistants Willow Brooke Care Centre - Kerry, County Kerry, IE , Food Handling, Hazard Analysis Critical Control Points (H.A.C.C.P) and Infection Control are adhered to at all times in the catering area. Support and assist the Catering Supervisor/Chef to document Negotiable 27 days ago
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