140 Food Team Members Jobs - page 4
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Senior Sous Chef Castleknock Hotel - Diswellstown, County Dublin, IE to engage well with team members to provide a consistently high standard of food A high level of HACCP knowledge - Level 2 qualification in Food Safety The ability to adapt to change and work well Negotiable 4 days ago
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Food and Beverage Supervisor PLL Hotel Ireland ta The Heritage - Laois as detailed in the F&B Cash Handling Procedures. To maintain close communication with all members of the management team within the resort to ensure the smooth & efficient running of the departments 12000.0 5 days ago
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Full time experienced Barista Gourmet Food Parlour - Salthill, County Galway, IE environment. Gourmet Food Parlour is an equal opportunity employer. We celebrate diversity and are dedicated to fostering an inclusive workplace for all team members. We appreciate all applicants' interest Negotiable 4 days ago
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Bar & Floor Staff @ Seafield Hotel Seafield Hotel and Spa Resort - Gorey, Wexford and fellow team members. Take pride in all facets of service, to include quality, appearance, cleanliness, for self and the food and beverage outlet. Job specific: To provide excellent customer service. Work Negotiable 4 days ago
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General Manager Dublin all team members adhere to job descriptions, uniforms, and hygiene standards. Monitor staff performance and deliver coaching, feedback, and training as required. Conduct timely and accurate employee 5 days ago
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Catering Staff Required New CPL Recruitment - Dublin shifts or a new challenge, catering work is rewarding, sociable, and adaptable to your routine. Roles and Responsibilities Collaborating with team members and following instructions from the Head Chef Negotiable 3 days ago
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Junior Sous Chef Royal Marine Hotel - Dublin, County Dublin, IE level of professionalism in all interactions. Works collaboratively with kitchen team members and other departments. Approaches tasks with a positive and proactive mindset. Ability to work under pressure Competitive 4 days ago
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Executive Pastry Chef Ashford Castle Estate - Mayo and cooking of all food required on the property. To innovate and create unique culinary experiences to delight our guests. To conduct training with all kitchen team members and ensure compliance to hygiene 12000.0 5 days ago
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Food & Beverage Director 4* Hotel Co Cork Richard Lynch Consulting Limited - Cork the ongoing training and development of all team members within the department. Ensure excellent communication exists within your department and that you have a good working relationship with them and other 70000.0 6 days ago
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Assistant Outlets Manager Fota Island Resort - Fota Island Resort, County Cork, IE . We achieve this through service excellence, innovation and the passion of our team members. We are currently recruiting for an Assistant Outlets Manager to join our professional team. The Ideal Candidate Competitive 8 days ago
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