38 Head Chef Restaurant Jobs
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Sika Head Chef - Fine Dining Restaurant Powerscourt Hotel - Dublin About Powerscourt Hotel Resort & Spa: Powerscourt Hotel Resort & Spa is an award-winning five-star property nestled in the foothills... 8 days ago
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Chef de Partie UHG - Full Time Aramark West - Galway, County Galway, IE Key Requirements of the Role Support the Head Chef and Sous Chef in the day-to-day running of the Kitchen and act up as required in the absence of the Head Chef and Sous Chef. Be a champion € 17.02 per hour 2 days ago
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Pub Manager Paddy Reilly's Bar Pub Manager required for a very busy Irish Bar & Restaurant in Zurich, Switzerland The ideal candidate will work in conjunction with the Operations Manager, Service Manager, Head Chef and the F&B 90000.0 2 days ago
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F&B Manager Paddy Reilly's Bar F&B Manager required for a very busy Irish Bar & Restaurant in Zurich, Switzerland The ideal candidate will work in conjunction with the Pub Manager , Bar Manager, Head Chef and the F&B team leaders 60000.0 2 days ago
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Commis Chef Royal Marine Hotel - Dún Laoghaire, County Dublin, IE and boasts stunning views of Dublin Bay. Our dedicated and friendly team offer a welcoming evening dining experience perfect for any occasion. Our menus created by head chef Karl Smith offer a sophisticated € 14.50 per hour 4 days ago
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Junior Chef Xian Street Food - Galway This is your chance to enter the culinary world of Asian cooking. JOB BASED IN TUAM. As a Commi Chef or Junior Chef, you will assist our head chef and have the opportunity to learn from them 27393.75 2 days ago
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Hugo's Restaurant Manager Druids Glen Resort - Wicklow of the hotel F&B operation and team on a daily basis Work closely with the Kitchen and the Head Chef to ensure timing, quality and food service standards are delivered Strives to continually improve guest 2 days ago
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Head Chef Ulster University - Belfast Job Title : Head Chef - Academy Restaurant School/Department : Department of Hospitality and Tourism Management Salary : £39,173 - £46,511 Closing Date : 17 February 2025 Reference Number : 034043 45000.0 8 days ago
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Chef Cavan an average of 39-40 hours per week - 5 days over 7 to include weekends and public holidays Main Duties: Assist the Head Chef & Sous Chef in the day to day operations of the kitchen HACCP duties Food 7 days ago
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Chef de Partie Bracken Court Hotel - Dublin position working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays Main Duties: Assist the Head Chef & Sous Chef in the day to day operations of the kitchen HACCP duties 35000.0 8 days ago
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