159 Head Chef Jobs - page 3
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Chef de Partie Schoolhouse Hotel - Dublin , the Schoolhouse was established in 1859 and has many of the original architectural features within the 31 individually named guest bedrooms. Our newly renovated kitchen is headed up by our Michelin trained, Head 35000.0 2 days ago
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Chef de Partie The Europe Hotel & Resort - Kerry departments wherever necessary Aid the Head Chef/Sous Chef in the training of all staff Maintenance, hygiene and hazard issues are reported It is imperative that the working station is kept clean and tidy 4 days ago
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Pastry Chef Choice Hotel Group - Galway, County Galway, IE , including inventory control and maintaining hygiene standards. Collaborate with the Head Chef and kitchen team to ensure smooth service and menu consistency. Train and supervise junior pastry staff as needed Competitive 4 days ago
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Kitchen Porter Clontarf Castle Hotel - Dublin and the sounds of lapping waters from the Irish Sea. The Role Reporting to the Executive Head Chef and Executive Sous Chef, the Kitchen Porter will support the Kitchen team with the day-to-day operations whilst 27393.75 3 days ago
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Commis Chef / Chef de Partie- Daytime Hours Blackrock Health - Galway Control, Security & Patient Confidentiality Any other duties as assigned by the Head Chef. The Candidate: Professional Cookery Course and/or relevant professional experience Minimum 2-3 years chef 3 days ago
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Commies Chef Talbot Hotel Carlow - Carlow, County Carlow, IE new skills alongside the Head Chef and the rest of the kitchen team Duties Assisting with the preparation of the food Working alongside the Head Chef in providing excellent food & service. Menu design Negotiable 5 days ago
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Chef de Partie (Fine Dining) Monday-Friday 9am -5.30pm Artizan Catering Ltd - Dublin Collaborate closely with the Head Chef and Sous Chef on menu planning and innovation Maintain impeccable food hygiene and safety standards Lead and mentor junior kitchen staff Support occasional corporate 34242.19 4 days ago
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Chef De Partie The Step Inn - Dublin to the established recipes and standards. Ensure the quality, presentation, and portioning of food meet the restaurants expectations. Develop new dishes and assist in menu planning with the Head Chef and Sous Chef 35000.0 4 days ago
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Culinary Sr Specialist - Head Chef Aramark - Dublin, L, IE the final presentation and service of food. Minimum of 5 years as head chef of a substantial kitchen brigade with responsibility for food production and labour management. Recognized culinary or kitchen 20 days ago
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Operations Manager - Wexford 4* Hotel Top Staff Recruitment - Wexford & Director; Sales Executive; Head Chef; Sous Chef; Revenue Manager, HR Manager and much more. We are confident that we will be able to find the next best-fit position in working towards fulfilling your career 60000.0 4 days ago
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