173 Head Chef Jobs - page 5
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Sous Chef The Gleneagle Hotel - Killarney, County Kerry, IE our Head Chef and Kitchen team, focusing on maintaining quality, consistency and cleanliness in all food preparations and ensuring our high standards are met. This is a great opportunity to work as part Competitive 6 days ago
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Chef de partie Man O' War - Dublin that have some form of transport will be contacted for interview. Duties Include: Preparing, cooking and presenting high quality dishes within the specialty section. Assisting the Head Chef and Sous Chef 39133.93 6 days ago
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Chef de Partie Lough Rea Hotel and Spa - Galway hygiene regulations are followed. To assist the Head Chef in the smooth running of the Kitchen ensuring that all areas of the Kitchen are maintained to the standards required by the Hotel. To co-ordinate 29350.45 8 days ago
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Sous Chef Aramark - Dublin, L, IE Job Description In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient 6 days ago
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Deputy General Manager PLL Hotel Ireland ta The Heritage - Laois and to ensure maximum hygiene standards are adhered to. To assist Head Chef with the Environmental Health Officer and ensure a timely follow up is completed from any inspections. To be proficient and familiar 12000.0 6 days ago
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Banqueting Chef The Dunloe Hotel & Gardens - Kerry Position Title: Banqueting Chef Department: The Grill Restaurant / Events & Banqueting Reports To: Head Chef / General Manager Position Overview As the Banqueting Chef in charge of our bespoke 35000.0 8 days ago
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General Manager - GastroPub/Venue - Cork Richard Lynch Consulting Limited - Cork , a can do approach, friendly and outgoing personality 2 years minimum General Management experience needed, ideally in a quality Gastropub locally, working closely with experienced Head Chef to build 45000.0 7 days ago
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Restaurant Manager The Firm Hotel & Catering Recruitment - Dublin take records. Develop and review an annual and monthly plan in collaboration with the Operations Manager and Head Chef. Provide the Operations Manager with weekly revenue reports. Attend weekly HOD 45000.0 7 days ago
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Restaurant Manager The Firm Hotel & Catering Recruitment - Donegal and review an annual and monthly plan in collaboration with the Operations Manager and Head Chef. Provide the Operations Manager with weekly revenue reports. Attend weekly HOD meetings to plan restaurant 35000.0 7 days ago
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Pastry Chef Excel Recruitment - Dublin control, rotation, and ordering where required Maintain excellent food safety and hygiene standards in line with HACCP protocols Collaborate with the Head Chef and wider kitchen team to ensure smooth 35000.0 7 days ago
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