391 Hospitality - Catering Jobs in Straffan - page 16
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Chef de partie - catering Gourmet Food Parlour - Santry, County Dublin, IE Gourmet Food Parlour have an exciting opportunity for a hardworking, enthusiastic, ambitious and experienced Chef De Partie to join... Negotiable 6 days ago
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Chefs & KP's Mercantile Group - Dublin About Us We are excited to announce the opening of our brand-new hotel in the heart of Dublin 2. Nestled in one of the citys most vibrant... 8 days ago
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Kitchen Porter (Sunday-Thursday) Artizan Catering Ltd - Dublin Job Title: Kitchen Porter (Sunday to Thursday) Location: Dublin 12 Company: Artizan Food Co. Working Hours: Sunday to Thursday About... 25437.05 8 days ago
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Deli Assistant Circle K - Dublin You will be part of a team; however successful candidates will use their initiative every day to make sure that safety is our priority... 29350.45 8 days ago
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Senior Chef Portmarnock Golf Club - Dublin Job Title: Senior Chef Location: Portmarnock Golf Club Job Type: Full-time, Permanent Salary: €38,000.00 per year Experience Required... 8 days ago
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Food and Beverage Assistant Radisson BLU St. Helen's Hotel - Dublin Key Responsibilities of a Food & Drink Assistant: Serves guests in a prompt and courteous manner in accordance with Food & Drink service... 8 days ago
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Reception Manager - Daytime Hours Maria Logan Recruitment - Dublin With the support of a great team, it will be your responsibility to ensure that your guests receive that world renowned 'céad mle filte'... 50000.0 8 days ago
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Restaurant Supervisor Maria Logan Recruitment - Dublin You should have at least two years experience in a similar role, be confident in a fast-paced setting, and enjoy working closely with... 35000.0 8 days ago
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Bar Supervisors Fitzpatrick Castle hotel - Killiney, County Dublin, IE To work as part of the team whilst being accountable for the leadership of all Food & Beverage Service employees of the hotel, working... Negotiable 7 days ago
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Chef - Floater Trinity Care Nursing Homes - Dublin, County Dublin, IE To produce and present food, to an agreed high standards and specifications, through the effective and efficient utilization of all... Negotiable 7 days ago
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