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164 Kitchen Staff Jobs

Sous Chef Aramark - Dublin, L, IE Head Chef in evaluating the training needs of all kitchen staff. As a member of the team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties 2 days ago
Executive Head Chef - Luxury Resort Red D Recruitment - Connacht and develop kitchen staff, fostering a culture of continuous improvement and mutual respect Quality Control: Maintain high standards of food service and kitchen cleanliness. Menu Development: Create and update 100000.0 2 days ago
Sous Chef Kilkea Castle - Kildare Chef Job Description: The successful candidate will assist the Head Chef to ensure a smooth and efficient running of the kitchen. Managing staff, food quality and overseeing kitchen operations while 45000.0 3 days ago
Chef de Partie Clayton Whites Hotel - Wexford in the monitoring of food quality and hygiene standards. Follow the talented Head Chefs example of excellence and efficiency. Adhere to HACCP regulations at all times Support your fellow kitchen staff in observing 3 days ago
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Head Chef Career Vision Recruiters - Dublin that has earned the trust and loyalty of Dublins discerning foodies. Exciting Rewards: Earn €55K+ annually, with additional benefits including staff meals, dining discounts, and performance-based bonuses. Your Role 2 days ago
Healthcare Catering Staff Broadline Recruiters - Temporary - Dublin We are hiring catering and kitchen staff to join our professional and friendly team. You will have an opportunity to work in the biggest and best healthcare in Dublin. This position does not suit 29350.45 3 days ago
Junior Chef Xian Street Food - Galway clean 4. Helping the chef by chopping & measuring ingredients, stock control , preparing ingredients for chef to cook 5. Communicating between front house and kitchen staff 6. Stay calm in busy hours 27393.75 22 days ago
Bar Staff Castle Golf Club - Dublin Collaboration: Work closely with other bar staff, kitchen staff, and management to ensure smooth operation and a high level of service. Support the catering team during events and busy periods. Event Support 4 days ago
Executive Head Chef Choice People - Cork food safety management systems, HACCP, and hygiene standards, ensuring a pristine kitchen environment. Operational Oversight: Control food costs, manage stock, and oversee menu planning, cooking 100000.0 3 days ago
Chef in North Dublin 3Q Recruitment - Dublin to meet budget goals. Mentor and develop kitchen staff to enhance skills and promote a positive work culture. Collaborate with kitchen staff to maintain an organized and efficient kitchen environment 34242.19 5 days ago

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