123 Kitchen Staff Jobs
-
Sous (Second) Chef 3D Personnel LTD - Letterkenny the Head Chef in planning and delivering innovative menus. Oversee kitchen operations, ensuring consistency, efficiency, and quality. Supervise and mentor kitchen staff, fostering a positive and professional 5 days ago
-
Junior Chef Xian Street Food - Dublin of cleanliness and keeping the kitchen clean 4. Helping the chef by chopping & measuring ingredients, stock control , preparing ingredients for chef to cook 5. Communicating between front house and kitchen staff 6 27393.75 2 days ago
-
Assistant C&B Manager The Shelbourne Hotel - Dublin trends. Acts as a liaison to the kitchen staff. Leads shifts and actively participates in the servicing of events. Ensuring and Providing Exceptional Customer Service Sets a positive example for guest 30000.0 2 days ago
-
Chef Jacksonstone Recruitment - Wicklow from you. Responsibilities: Plan and prepare high-quality meals according to the restaurants menu. Ensure food is prepared and presented to the highest standard. Manage kitchen staff and ensure smooth kitchen operations 2 days ago
- Forum: Start a Discussion Join
-
Head Chef, Sous Chef, and Chef de Partie at Irish Gastro Bar in Switzerland Flanagan's Irish Pub preparation Supervise and train kitchen staff, ensuring consistent quality and adherence to recipes Oversee inventory management and ensure proper stock rotation Monitor food costs and assist in budgeting 2 days ago
-
Sous Chef The College Green Hotel Dublin, Autograph Dublin - Dublin several restaurants and key hotel departments, reporting directly to the Executive Head Chef The Sous Chef will manage all chefs and kitchen staff in the areas of development, productivity and in rostering 40000.0 2 days ago
-
Executive Head Chef 5* Hotel Broadline Recruiters - Permanent - Waterford practices. Control costs without compromising quality, and improve gross profit margins while meeting departmental financial targets. Keep kitchen staff updated on menu offerings, special promotions 100000.0 2 days ago
-
Chef de Partie Ballymascanlon Hotel & Golf Resort - Louth Adhere to HACCP regulations at all times Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage. About The Role Requirements: Minimum of 2 years 3 days ago
-
Head Chef Gourmet Food Parlour - Dublin, County Dublin, IE . Efficiently manage stock requirements, purchasing, and replenishment to minimize wastage and spoilage. Lead and guide the kitchen staff, making sure they are well-informed about their responsibilities Negotiable 2 days ago
-
Chef de Partie Maldron Hotel South Mall Cork - Cork and hygiene standards. Follow the talented Head Chefs example of excellence and efficiency. Adhere to HACCP regulations at all times Support your fellow kitchen staff in observing appropriate systems of hygiene 3 days ago
Top locations