8 Restaurant Chef De Partie Jobs in Limerick
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Commis Chef - The Gallery Adare Manor - Limerick Chef / Sous Chef in order to achieve the high stock rotation desired in his/her section. Having basic knowledge of food preparations. Working to the specifications received by the Demi Chef de Partie 12000.0 2 days ago
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Commis Chef - The Gallery Adare Manor - Limerick Chef / Sous Chef in order to achieve the high stock rotation desired in his/her section. Having basic knowledge of food preparations. Working to the specifications received by the Demi Chef de Partie 12000.0 2 days ago
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Chefs de partie Dunraven Arms Hotel - Limerick The Dunraven Arms Hotel are currently recruiting experienced Chefs de Partie to work with our experienced team of chefs. The successful candidate will gain invaluable experience working alongside 22 days ago
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Chefs de partie Dunraven Arms Hotel - Limerick The Dunraven Arms Hotel are currently recruiting experienced Chefs de Partie to work with our experienced team of chefs. The successful candidate will gain invaluable experience working alongside 0.0 22 days ago
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Evening Cook/Chef Aramark - Limerick, U, IE : Reporting to the Chef de Partie, work as part of a team in different catering outlets Prepare food for a lively customer café, restaurant and Hospitality events Full knowledge of all menu items served Work More than 30 days ago
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Chef de Partie The Inn at Dromoland - Newmarket on Fergus, County Clare, IE Have you got a talent for producing good quality food? What culinary delights will you impress us with?? We are looking for a Full Time Chef de Partie with The Inn at Dromoland. There are a number Competitive More than 30 days ago
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Commis Chef Aramark - Clare, M, IE that activities will typically include the following: Reporting to the Chef de Partie, work as part of a team in different catering outlets Prepare food for a lively customer café, restaurant and Hospitality events More than 30 days ago
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Commis Chef - The Gallery The Municipal District of Adare — Rathkeale, Munster, Ireland Chef/Sous Chef in order to achieve the high stock rotation desired in his/her section. Having basic knowledge of food preparations. Working to the specifications received by the Demi Chef de Partie/Chef 27 days ago
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