9 Sous Chef Hotel Jobs in Limerick
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Kitchen Porter Clayton Hotel Limerick - Limerick of the Role Reporting to the Head /Sous Chef, the Kitchen Porterwill support the chef and kitchen team in maintaining hygiene & cleanliness levels in the kitchens. Key Duties and Responsibilities Maintaining 8 days ago
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Kitchen Porter Clayton Hotel Limerick - Limerick of the Role Reporting to the Head /Sous Chef, the Kitchen Porterwill support the chef and kitchen team in maintaining hygiene & cleanliness levels in the kitchens. Key Duties and Responsibilities Maintaining 0.0 8 days ago
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Executive Sous Chef Adare Manor - Limerick with at least 2 of those years at Executive Sous Chef management level. We offer an exceptional working environment and development opportunities that are beyond everything, state of the art equipment as well 12000.0 15 days ago
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Executive Sous Chef Adare Manor - Limerick with at least 2 of those years at Executive Sous Chef management level. We offer an exceptional working environment and development opportunities that are beyond everything, state of the art equipment as well 12000.0 15 days ago
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Chefs de partie Dunraven Arms Hotel - Limerick The Dunraven Arms Hotel are currently recruiting experienced Chefs de Partie to work with our experienced team of chefs. The successful candidate will gain invaluable experience working alongside 22 days ago
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Chefs de partie Dunraven Arms Hotel - Limerick The Dunraven Arms Hotel are currently recruiting experienced Chefs de Partie to work with our experienced team of chefs. The successful candidate will gain invaluable experience working alongside 0.0 22 days ago
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Sous Chef Shannon Springs Hotel - Shannon, County Clare, IE The AA Rosette Old Lodge Gastro Pub at The Shannon Springs Hotel have an amazing opportunity for an ambitious Sous Chef to join and help lead our talented team of chefs MAIN DUTIES Negotiable 21 days ago
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Demi Chef de Partie - Banqueting The Municipal District of Adare — Rathkeale, Munster, Ireland and food storage. Attending daily and monthly meetings with the Chef de Cuisine and other meetings as requested by the Executive Chef / Sous Chef. Able to lead a small team. Able to control wastage 8 days ago
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Demi Chef de Partie - The Oak Room (1*Michelin Star) The Municipal District of Adare — Rathkeale, Munster, Ireland by the Executive Chef / Sous Chef. Able to lead a small team. Able to control wastage. The ideal candidate will hold a recognised qualification in culinary arts and/or have at least 2 years' experience in 5 star 27 days ago
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