96 Food Kitchen Jobs in Malahide - page 7
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Senior Chef de Partie Bracken Court Hotel - Dublin kitchen team. If you have the relevant qualifications, would like to develop your career within a busy hotel kitchen and have a real passion for food we could have an excellent opportunity for you. The Role 35000.0 27 days ago
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Chef de Partie China Sichuan Restaurant - Dublin We require a Chef de partie for our award winning restaurant. The role involves performing many basic tasks of food preparation and organisation in the kitchen. You will be working in a busy kitchen 28 days ago
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Chef de Partie - Marqette Marqette - Dublin Airport, County Dublin, IE This is a fantastic opportunity for someone who enjoys the fast-paced environment of working in a bustling Airport environment 1+ years experience in a similar role of a busy kitchen environment Competitive 24 days ago
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Cafe Head Chef The Wright Group - Dublin that all food is of excellent quality. Quality & Customer Experience Experience in retail display of food units Customer interaction - our Head Chef will be customer focused at all times Training the kitchen team 27 days ago
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Restaurant Manager The Court Yard Hotel - Dublin closely with the kitchen team on food service standards and quality. Working closely with the Food & Beverage Manager and Head Chef on menu planning. Duty Management Shifts. Managing a team of 8-10 staff 40000.0 27 days ago
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Catering Assistant job in Dublin 6 3Q Recruitment Ltd - Dublin surfaces. Stocking supplies and ensuring that all food items are properly stored. Following all food safety and hygiene guidelines. Assisting with basic kitchen tasks as needed (some overlap with Kitchen 30000.0 27 days ago
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Chefs all levels required New CPL Recruitment - Dublin include: Attention to detail in food service To carry out the Kitchen's Standard Operating Procedures correctly Ability to prepare dishes by specified recipes Comply with food safety and temperature Negotiable 25 days ago
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Hospital Chef Job in Dublin 6 3Q Recruitment Ltd - Dublin . What You'll Be Doing Preparing and cooking a variety of meals according to established recipes and standards. Ensuring food safety and hygiene standards are met at all times (HACCP). Managing food 30000.0 27 days ago
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Kitchen Porter Mercantile Group - Dublin deliveries, ensuring correct storage and distribution to designated areas. Maintain cleanliness and organisation in the kitchen and storerooms at all times. Support with stock rotation and ensure all food 28 days ago
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Commis chef Summit Inn - Dublin a high level of service ??Menu planning and development ??Inventory management ??Kitchen management To keep food wastage to a minimum. To train junior staff on recipes, presentation skills and cooking 28 days ago
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