38 Sous Chef Jobs in Malahide
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Banqueting Chef - full-time (39 hours per week) The Grand Hotel - Dublin the occasion arises, assist in the full running of the kitchen in the absence of our Head Chef and Sous chefs. The ideal candidate: We are seeking an enthusiastic, food-loving individual with a strong commitment 35000.0 25 days ago
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Sous Chef The Fern Dean Stepaside - Stepaside, County Dublin, IE Fern Dean Stepaside Nursing Home are currently recruiting for a Sous-Chef to lead, manage and co-ordinate the day-to-day operation, maintaining high standards of food and service at The Fern Dean Negotiable 4 days ago
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Sous Chef Aramark - Dublin, L, IE To share responsibility with the Head Chef for the checking, probing and signing of food deliveries to verify that only the highest... 13 days ago
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Sous Chef Anantara The Marker Dublin Hotel - Dublin Anantara The Marker Dublin Hotel is a Leading Hotel of the World and it is imperative that the candidate has the ability to deliver... 10 days ago
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Sous Chef, Avoca Ballsbridge Avoca - Dublin, County Dublin, IE . The Sous Chef will take responsibility for managing the day-to-day kitchen operations of the Fodder restaurant. They will ensure consistent high levels of friendly and professional service, responding Competitive 9 days ago
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Sous Chef - Marqette, Dublin Airport The Wright Group - Dublin Airport, County Dublin, IE We are currently recruiting for a Sous Chef to join the Airport kitchen management team. We are an award-winning food hall and bar and we produce all food on site; from pastries, breads, and other Competitive 8 days ago
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Sous Chef Excel Recruitment - Dublin Excel Recruitment offers a fantastic opportunity for a passionate Sous Chef at a prestigious Hotel in Dublin. Join an establishment that values your professional growth. Collaborate with the Head 40000.0 14 days ago
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Sous Chef Aramark - Dublin, L, IE To share responsibility with the Chef Manager/Catering Manager for the checking, probing, and signing of all food deliveries to ensure... 18 days ago
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Sous Chef Beshoffs Restaurant - Dublin Beshoffs SeaGrill Restaurant are now recruiting an experienced full time Sous Chef to join our Kitchen Team. We are located on the beautiful West Pier in Howth, right beside the DART station and free 40000.0 20 days ago
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Sous Chef The Davenport - Dublin experience of 2-3 years previous hotel/hospitality work experience as Sous chef level. Completed Hospitality/ Travel/ Tourism qualification at Diploma level. Level 2 or 3 Food Safety (HACCP). Ability 35000.0 21 days ago
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