Latest Food Kitchen jobs in Maynooth - JobisJob Ireland Mobile

101 Food Kitchen Jobs in Maynooth

Chef de Partie Aramark - Maynooth, L, IE of food delivery and kitchen management across all sections of the business onsite. Job Responsibilities To maintain food hygiene, service & presentation (HACCP & Health & Safety Legislation) To aid More than 30 days ago
Sous Chef Fairmont Carton House - Maynooth, County Kildare, IE -to-day operation in the kitchen in conjunction with the Senior Chefs. To maintain consistently high standards and quality across all areas of the food operation. To be involved in the training and coaching Negotiable More than 30 days ago
Pastry Chef The K Club - Straffan, County Kildare, IE Qualification in culinary arts, or similar is desired Extensive knowledge of good food handling, food standards, and presentation Competence in all aspects of kitchen budgeting to include costing and menu Competitive 2 days ago
Senior Chef de Partie (Fine Dining) Monday-Friday 9am-5.30pm Artizan Catering Ltd - Dublin standards Collaborate closely with the Head Chef and Sous Chef on menu planning and innovation Maintain impeccable food hygiene and safety standards Lead and mentor junior kitchen staff Support occasional 34242.19 Yesterday
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Supermacs Sales & Catering Assistant- Part Time M3 Services Mulhuddart - Dublin Premium pay for work on Sunday Premium pay for Night Work Responsibilities include, but are not limited to: Food preparation cooking, serving, slicing, chopping. All things food related will be required Yesterday
Chef de Partie The Q Cafe Company Limited - Dublin, County Dublin, IE and cook food to the highest standard. To supervise and direct kitchen and service staff as required. To work and order products within agreed budgets as set out by the company. To compile menu cycles Up to € 34,000 per year Yesterday
Head Chef The Plaza Hotel - Dublin : Kitchen Job Summary: The Head Chef is responsible for overseeing the kitchen operations, managing a team of chefs and kitchen staff, and ensuring the delivery of high-quality, consistent food in a timely 2 days ago
Chefs all levels required Flexsource - Dublin the Kitchen's Standard Operating Procedures correctly Ability to prepare dishes according to specified recipes Comply with food safety and temperature standards Keep the kitchen area neat, clean, and tidy Stock 39133.93 2 days ago
Junior Sous Chef Royal Marine Hotel - Dublin, County Dublin, IE food preparation, overseeing kitchen staff, maintaining kitchen hygiene and ensuring that all dishes meet the restaurant's standards of quality and presentation. Key Responsibilities: Ensure Competitive 3 days ago
Sous Chef The Davenport - Dublin , and portion sizes. Ordering and Inventory Management: Assist in managing inventory levels and ordering supplies to meet the demands of the kitchen. Effectively control food costs by minimizing waste, monitoring 35000.0 2 days ago

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