199 Level Jobs in Maynooth - page 5
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Hotel Painter Hendrick Hotels Limited - Dublin but flexible 3 day week to be agreed with the candidate. We're seeking an individual with good communication skills and a very keen eye for detail. You will help to ensure the highest levels of customer 29350.45 Yesterday
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Deputy General Manager Clayton Hotel Cardiff Lane - Dublin that all staff are consistently motivated and engaged to deliver exceptional service. Oversee succession planning by leading the development and continuous learning of hotel staff. Maintain the highest level 50000.0 2 days ago
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Early Years Educator - Donabate Charlie's Childcare - Dublin We currently have an exciting opportunity for a full-time Early Years Educator to join our team for our creche located in Donabate: What we require from candidates: Minimum Fetac Level 5 in childcare 13 days ago
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Full Time Food & Beverage Assistant Moxy Dublin City - Dublin We are excited to announce a new opportunity for Food & Beverage Assistant to join our F&B Team at The Moxy Hotel (Part of Marriott and MHL Hotel Collection) Main Responsibilities: High level ability 28000.0 2 days ago
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Spa Receptionist Anantara The Marker Dublin Hotel - Dublin function correctly, the temperature is correct, and the music is on. To maintain the cleanliness, presentation and organisation of the reception area at all times. To ensure stock levels are correct 3 days ago
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Textiles Merchandiser Dunnes Stores - Dublin , reforecasting in season and the actions on aged stock / slow sellers and markdowns. Responsibilities: Planning: Planning seasonal Budgets at section class level with the Department Buyers Set the related Open 12000.0 14 days ago
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Head Chef The Plaza Hotel - Dublin inspections and address any issues immediately. Maintain accurate and up-to-date documentation for audits and inspections. 5. Inventory & Cost Control Monitor stock levels daily, oversee ordering processes 4 days ago
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Sous Chef The Davenport - Dublin , and portion sizes. Ordering and Inventory Management: Assist in managing inventory levels and ordering supplies to meet the demands of the kitchen. Effectively control food costs by minimizing waste, monitoring 35000.0 4 days ago
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Senior Chef de Partie (Fine Dining) Monday-Friday 9am-5.30pm Artizan Catering Ltd - Dublin , you will consistently create exceptional dishes, uphold the highest culinary standards, and support bespoke event catering when required. Key Responsibilities: Prepare and present high-end dishes to Michelin-level 34242.19 3 days ago
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Food & Beverage Supervisor The Mont - Dublin , from preparation to presentation, maintaining consistency and adherence to health and safety regulations. Inventory and Ordering: Manage inventory levels, conduct regular stock checks, and place orders for food 35000.0 4 days ago
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