31 Food Quality Jobs in Midleton - page 3
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Assistant Food & Beverage Manager 4* Hotel Cork Richard Lynch Consulting Limited - Cork compliance with all health, safety, and Hygiene regulations. Ensuring that all food and beverage products are of high quality, properly prepared and presented, and served in a timely manner. Overseeing 40000.0 17 days ago
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Bar Manager 4* Hotel Cork Richard Lynch Consulting Limited - Cork skills and an eye for detail. The Hotel has a long-established reputation of excellence in quality and service. If you have a passion for food and beverage, we have the perfect opportunity 35000.0 17 days ago
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Food and Beverage Operations Manager The Metropole Hotel - Cork, County Cork, IE and manage all food & beverage activities across the F&B outlets to maximise food & beverage revenue, profitability and quality goals by developing and executing marketing strategies, up-selling strategies Negotiable More than 30 days ago
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Boning Hall Production Manager ABP Ireland - Cork -ordination of the department activities to produce products to agreed quantities and deadlines in a clean and hygienic environment, ensuring food safety, authenticity, legality and quality. In addition 24 days ago
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General Manager - GastroPub - Cork City Richard Lynch Consulting Limited - Cork the team and all day to day activities in the premises. Requirements Experience in managing busy volume, Gastro Bar and quality Food service operation Candidates need experience managing busy FOH team 45000.0 22 days ago
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Chef Aramark - Cork, M, IE and Hygiene are maintained in the kitchen and associated areas in line with current legislation. To make certain that any Food Safety/Quality records assigned to you are being carried out daily within More than 30 days ago
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Catering Assistant Compass Group - Cork employees who go beyond the plate. Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Crafting eye-catching food and counter displays 25437.05 22 days ago
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Front of House Granvilles Bar & Grill - Cork in a timely manner Maintain a section of the restaurant ensuring customers are looked after through all stages of their visit. Adhere to food, sanitary and safety standards Inspect the quality and looks 23 days ago
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Chef de Partie Aramark - Cork, M, IE Safety and Hygiene are maintained in the kitchen and associated areas in line with current legislation. To make certain that any Food Safety/Quality records assigned to you are being carried out daily More than 30 days ago
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Chef de Partie Moxy Hotel and Residence Inn by Marriott - Cork with weekend availability Main Tasks & responsibilities Prepare and cook dishes to a high standard in a fast-paced kitchen. Maintain consistency in quality and presentation Collaborate with the team to create 35000.0 26 days ago
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